Best 6 The Best Green Bean Bundles Ever Recipes
Discover the culinary delight that will tantalize your taste buds and make you fall in love with green beans like never before. With this article, we embark on a journey to uncover the secrets behind creating the perfect green bean bundles. Get ready to transform this humble vegetable into a culinary masterpiece that will turn any meal into a memorable occasion.
Here are our top 6 tried and tested recipes!
GREEN BEAN BUNDLES
I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. -Virginia Stadler, Nokesville, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. , In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.
Nutrition Facts : Calories 186 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 286mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET GREEN BEAN BUNDLES
A unique break from dressing marinades.
Provided by TRIOS
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
- Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
- Cover with foil and bake for 45 minutes.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g
GREEN BEAN BUNDLES
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Provided by JESSICABAZEMORE
Categories Appetizers and Snacks Beans and Peas
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
- Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
- Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
- In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
- Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
THE BEST GREEN BEAN BUNDLES EVER!
These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!
Provided by Rasburyberet
Categories Beans
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into thirds.
- Wrap 8-10 beans in a piece of bacon and secure with toothpick.
- Place in 9 X 13 casserole.
- Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 323.1, Fat 24, SaturatedFat 12.6, Cholesterol 53.5, Sodium 281, Carbohydrate 25.3, Fiber 3.5, Sugar 19.1, Protein 4.2
BEST GREEN BEANS EVER
These green beans are so delicious and they also look very fancy. They are great to serve when preparing a meal to impress someone.
Provided by Kay14
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut your turkey bacon strips in half so that they measure about 4 inches long.
- Take 5-6 green beans and wrap the turkey bacon around the center.
- Place a toothpick through the center of the green bean bundle to secure the bacon around the green beans.
- Put all green bean "bundles" in a 2 inch deep casserole dish laying side by side until they fill the dish.
- Pour 1 (16oz.) bottle of Italian Dressing and 1 (16 oz.) bottle of Worcestershire Sauce on top of green beans.
- Cook uncovered in the oven on 350°F for 15-20 minutes or until the bacon is cooked.
- Once the bacon is cooked the green beans are ready.
- To serve remove the bundles from dish and place on plate. Remove the toothpick and the bundle should remain intact.
- Serve and enjoy!
Nutrition Facts : Calories 618.2, Fat 44, SaturatedFat 8.1, Cholesterol 51.1, Sodium 3689.2, Carbohydrate 51, Fiber 7.7, Sugar 25, Protein 13.1
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans. Remove the ends of the beans, and then cut them into 2-inch pieces.
- Blanch the green beans. This will help them retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Prepare the filling. The filling for the green bean bundles can be anything you like. Some popular options include cooked minced meat, bacon, sausage, cheese, or nuts.
- Wrap the green beans in prosciutto. Lay a slice of prosciutto on a flat surface. Place a green bean in the center of the prosciutto, and then wrap the prosciutto around the bean. Secure the prosciutto with a toothpick.
- Bake the green bean bundles. Place the green bean bundles on a baking sheet. Bake at 400 degrees Fahrenheit for 15-20 minutes, or until the prosciutto is crispy and the green beans are heated through.
Conclusion:
Green bean bundles are a delicious and easy appetizer or side dish. They are perfect for parties or potlucks, and they can be made ahead of time. With a variety of fillings to choose from, there is a green bean bundle recipe for everyone. So next time you are looking for a new and exciting way to serve green beans, give these bundles a try.
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