AIN'T NO BEANS ABOUT IT VEGAN CHILI
I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.
Provided by ElleFirebrand
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In olive oil, cook onion, garlic, jalapenos and carrot until softened, about 5 minutes.
- Add chicken broth, tomatoes, spices and beans, simmer 10 minutes.
- Stir in green beans and spinach and season with salt and pepper and simmer an additional 10 minutes.
- If soup is too thick, add additional broth or water until desired consistency.
Nutrition Facts : Calories 196, Fat 3, SaturatedFat 0.5, Sodium 733.3, Carbohydrate 35.9, Fiber 10.2, Sugar 8.1, Protein 9.8
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Rehan Malik
[email protected]This chili is amazing! It's so flavorful and satisfying, and it's the perfect meal for a busy weeknight. I'll definitely be making this again and again.
Sinallobow Sinallobow
[email protected]I've made this chili several times and it's always a winner. It's so flavorful and hearty, and it's the perfect comfort food for a cold winter day.
Ebunoluwa Iremide
[email protected]This chili is so easy to make and it's always a hit with my family. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
Neil Palisch
[email protected]I made this chili for a party and it was a huge success! Everyone loved it, even the meat-eaters. It's a great recipe for a crowd.
Vivian Chukwu
[email protected]This is the best vegan chili I've ever had! It's so flavorful and satisfying, and it's packed with vegetables. I'll definitely be making this again and again.
Jeffrey McNamara
[email protected]This chili is delicious! I love the smoky flavor and the tender chunks of vegetables. It's the perfect comfort food for a cold day.
Karaama Adde
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family. It's the perfect meal for a potluck or a party.
Hamdullah Hamid
[email protected]This chili is amazing! It's so flavorful and satisfying, and it's the perfect meal for a busy weeknight. I'll definitely be making this again and again.
ilko Rusev
[email protected]I've made this chili several times and it's always a winner. It's so flavorful and hearty, and it's the perfect comfort food for a cold winter day.
Abigail Monfaite
[email protected]This chili is so easy to make and it's always a hit with my family. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
Rachel Logan
[email protected]I made this chili for a party and it was a huge success! Everyone loved it, even the meat-eaters. It's a great recipe for a crowd.
Sanghar Walay
[email protected]This is the best vegan chili I've ever had! It's so flavorful and satisfying, and it's packed with vegetables. I'll definitely be making this again and again.
Muhammad Ajmal
[email protected]This chili is delicious! I love the smoky flavor and the tender chunks of vegetables. It's the perfect comfort food for a cold day.
Kei Wilson
[email protected]I'm not a vegan, but I really enjoyed this chili. It's hearty and flavorful, and it's a great way to get your daily dose of vegetables. I'll definitely be making this again.
Rehema Doreen
[email protected]This chili is so good! It's got a nice balance of spices and the perfect amount of heat. I love that it's made with all plant-based ingredients, and it's still so flavorful and satisfying.
Faeda Rashida
[email protected]I tried this recipe last night and it was a hit! My family loved it, even my picky kids. The chili was flavorful and filling, and it was the perfect meal for a busy weeknight. I'll definitely be adding this to my regular rotation of recipes.
Doreen McDonough
[email protected]This vegan chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's made with simple, wholesome ingredients, and it's easy to make too. I'll definitely be making this again and again.