Best 4 The Best Green Bean Casserole I Promise Recipes
Are you looking for a delicious and comforting dish that is perfect for any occasion? Look no further than the Green Bean Casserole! This classic dish has been a staple in American cuisine for decades, and for good reason. With its creamy sauce, tender green beans, and crispy onion topping, it's a crowd-pleaser that is sure to satisfy everyone at your table. Whether you're cooking for a holiday dinner, a potluck, or just a weeknight meal, this easy-to-make casserole is the perfect choice. With just a few simple ingredients and a little bit of time, you can create a dish that is both delicious and memorable. So gather your ingredients and get ready to experience the best green bean casserole you've ever had!
Here are our top 4 tried and tested recipes!
GREEN BEAN CASSEROLE I
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
Provided by ELENAPFARR
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
- Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 15.2 g, Cholesterol 2.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3 g, Sodium 851.3 mg, Sugar 4.5 g
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
THE BEST GREEN BEAN CASSEROLE (I PROMISE)
This is a family recipe, ususally a big hit at thanksgiving dinners. I have not found one person who did not like it. The ritz mix on top add the perfect seasoning and crunch to the recipe
Provided by Kara H
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 9x11 casserole dish, DRAIN AND put both cans beans on bottom, then DRAINED corn on top of beans In separate bowl, mix sour cream and cream of celery soup together, spread mixture over top of corn, then add the cheese on the top.
- melt butter in small bowl and add crushed ritz, stir until butter is all soaked up.
- Sprinkle ritz topping over casserole then bake uncovered for 40 minutes at 350 degrees.
- Note: slivered almonds on top is also good.
GREEN BEAN CASSEROLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
- Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
- Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.
Tips for Making the Best Green Bean Casserole:
- Use Fresh Green Beans: Fresh green beans have a better flavor and texture than canned or frozen beans. If you can't find fresh green beans, frozen beans are a good second choice.
- Blanch the Green Beans: Blanching the green beans before adding them to the casserole helps to preserve their color and crunch. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make a Creamy Sauce: The creamy sauce is what makes green bean casserole so delicious. To make the sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, or until the mixture is smooth. Slowly whisk in milk and cream. Bring the mixture to a simmer and cook for 5-7 minutes, or until it has thickened. Season with salt, pepper, and garlic powder.
- Add Cheese and Crispy Onion Rings: Once the sauce is thickened, stir in grated cheddar cheese and crispy onion rings. The cheese will melt and the onion rings will add a crunchy texture to the casserole.
- Bake the Casserole: Pour the casserole mixture into a greased 9x13 inch baking dish. Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the top is golden brown and bubbly.
Conclusion:
Green bean casserole is a classic holiday dish that is loved by people of all ages. It is a creamy, cheesy, and crunchy casserole that is sure to be a hit at your next gathering. With a few simple tips, you can make the best green bean casserole that you have ever tasted. So next time you are looking for a delicious and easy holiday dish, give this recipe a try.
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