LEMON-POPPY SEED CLOUD PANCAKES
These aptly-named pancakes get a nice lift from whipped egg whites folded into the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Yield Makes twelve 4 1/2-inch pancakes
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, poppy seeds, salt, and lemon zest in a large bowl. In a separate bowl, whisk together buttermilk, lemon juice, egg yolks, butter, vanilla, and syrup. Whisk buttermilk mixture into flour mixture until just combined (do not overmix).
- Beat egg whites with a mixer fitted with the whisk attachment on medium-high speed until stiff peaks form, about 3 minutes. Stir one-third of egg whites into batter. Gently fold in remaining egg whites (do not overmix; streaks of whites should be visible).
- Preheat a griddle or large nonstick skillet over medium; coat with a thin layer of cooking spray. Spoon 1/3 cup batter per pancake onto griddle. Cook, undisturbed, until bubbles appear on top and edges are set, 2 to 3 minutes. Flip and cook until puffed and golden, about 2 minutes more. Transfer to a wire rack set in a rimmed baking sheet; keep warm in a 225 degrees oven until ready to serve.
- Serve, with butter, ricotta, blueberries, and more syrup.
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cool Asf
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the lemon and poppy seed flavors were a nice touch. I'll definitely be making these again.
Akhtar Rampuri
[email protected]I've made these pancakes several times now and they're always a hit! My family loves the lemon and poppy seed flavors. They're also really easy to make.
Dayana Juliet
[email protected]These pancakes were amazing! I loved the lemon and poppy seed flavors. The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Simon!Tamim Sorkar
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Eftakhar Ahmed Fahim
[email protected]These pancakes were a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor.
Suvam Konar
[email protected]I was looking for a new pancake recipe to try and these lemon poppy seed cloud pancakes caught my eye. They turned out amazing! The pancakes were so light and fluffy, and the lemon and poppy seed flavors were the perfect combination. I'll definitely
Fernanda
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the lemon and poppy seed flavors were a nice touch. I'll definitely be making these again.
Mr Gaur
[email protected]I've made these pancakes several times now and they're always a hit! My family loves the lemon and poppy seed flavors. They're also really easy to make.
Luis Valdez
[email protected]These pancakes were a disappointment. They were dry and flavorless. I wouldn't recommend them.
Rajib Tamang
[email protected]The pancakes were delicious! I loved the lemon and poppy seed flavors. The recipe was easy to follow and the pancakes turned out perfectly.
Terrance Guerrero
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them to be a bit less sweet.
Saba Shorts
[email protected]The pancakes were good, but I found the lemon flavor to be a bit overpowering. I think I would have preferred a more subtle lemon flavor.
Z_wombie
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Tracey Jameson
[email protected]I followed the recipe exactly and the pancakes turned out great! I loved the light and fluffy texture. The lemon and poppy seed flavors were also very nice.
Ruan Oosthuizen
[email protected]These were the best pancakes I've ever had! The lemon and poppy seed flavors were so unique and delicious. I'll be making these again and again.
Syed Abdullah Shah
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again.
Chhatra Thapa
[email protected]I'm not usually a pancake person, but these were so light and fluffy, I couldn't resist. The lemon poppy seed flavor was a nice twist on the classic pancake recipe.
Ameesha Nanvidu
[email protected]These pancakes were absolutely delicious! The lemon and poppy seed flavors were perfectly balanced, and the cloud-like texture was amazing. I'll definitely be making these again.