Best 4 The Best Guacamole Recipes
Guacamole is a delicious and versatile dip or spread made from fresh avocados. It is a popular party food and can also be served as an appetizer or snack. Guacamole is believed to have originated in Mexico and has been enjoyed for centuries. The classic recipe for guacamole includes mashed avocados, tomatoes, onions, cilantro, lime juice, salt, and pepper. However, there are many variations on this recipe, and some people like to add other ingredients, such as garlic, jalapeños, or sour cream. No matter how you make it, guacamole is sure to be a hit at your next gathering.
Here are our top 4 tried and tested recipes!
BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
THE BEST GUACAMOLE IN THE WORLD
This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- chop everything really well and add the peeled and seeded avacados and mix and mash well.
- Then add the lemon and then the salt to taste.
- Mix well and put in tight container.
- Chill.
Nutrition Facts : Calories 237.8, Fat 21.3, SaturatedFat 3.1, Sodium 11, Carbohydrate 13.8, Fiber 10, Sugar 1.5, Protein 3.1
THE BEST GUACAMOLE
This is one of the first recipes that my mother ever taught me. The absolute best guacamole I have ever tasted! Everyone that tries it, falls in love with it!
Provided by ChipotleChick
Categories Mexican
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make sure that the avocadoes are ripe!
- Then peel them, and take out the pits.
- Put them in a medium bowl with all of the other ingredients.
- Mash well using a potato masher, then whip a bit with a fork.
- Add salt and pepper to taste.
- Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food-- the possibilities are endless!
Nutrition Facts : Calories 264.6, Fat 24.3, SaturatedFat 4.8, Cholesterol 7.6, Sodium 146.9, Carbohydrate 13.2, Fiber 9.1, Sugar 1.1, Protein 3.3
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or almost black in color, and that yield to gentle pressure when squeezed.
- Choose the right avocados: Hass avocados are the best choice for guacamole, as they have a creamy texture and a rich flavor. However, you can also use other varieties of avocados, such as Fuerte or Bacon avocados.
- Don't over-mash the avocados: Over-mashed avocados will make your guacamole too smooth and runny. Instead, use a fork to gently mash the avocados until they are just combined.
- Add salt and lime juice to taste: Salt and lime juice are essential for balancing the flavors in guacamole. Add them to taste, until you reach a flavor that you enjoy.
- Use fresh ingredients: The fresher the ingredients you use, the better your guacamole will taste. Use fresh cilantro, onions, and tomatoes, and avoid using pre-packaged or canned ingredients.
- Serve guacamole immediately: Guacamole is best when served immediately after it is made. However, if you need to store it, place it in an airtight container and refrigerate it for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it as an appetizer, a side dish, or a main course, there are a few things you can do to make sure your guacamole is perfect. By following these tips, you can make guacamole that is creamy, flavorful, and balanced. So next time you are looking for a quick and easy snack or appetizer, give guacamole a try. You won't be disappointed!
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