LES PETITS POMME DE TERRE ROASTED FINGERLING POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 3
Steps:
- Toss potatoes with olive oil, salt and pepper to taste. Spread on a baking sheet and bake in a 350 degree oven for 15 to 20 minutes, then increase the temperature to 450 and bake another 5 minutes.
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GeoSorrelix
[email protected]I'm not a big fan of fingerling potatoes, but these roasted potatoes were actually pretty good. I would definitely make them again.
Michael Whiteowl
[email protected]These potatoes are a great way to use up leftover fingerling potatoes. I always have a few extra on hand, and this is a great way to use them up.
Bappy Hassan
[email protected]I love how easy these roasted fingerling potatoes are to make. I can throw them in the oven and forget about them until they are done.
Maggie Mumbi
[email protected]These roasted fingerling potatoes are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Shristi Budhathoki
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Omar Zalt
[email protected]These potatoes were delicious! I loved the crispy skin and the fluffy interior. I will definitely be making these again.
Demisha Hines
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Asa Walker
[email protected]These roasted fingerling potatoes were a delicious side dish. They were crispy and flavorful, and they paired perfectly with my grilled chicken. I will definitely be making these again.
Itumeleng Khumalo
[email protected]These potatoes were so easy to make and they turned out perfectly! I loved the crispy skin and the fluffy interior. I will definitely be making these again.
Zohiab Tariq
[email protected]I'm not usually a fan of fingerling potatoes, but these were amazing! The roasting process really brought out their flavor, and the herbs and spices added a nice touch. I'll definitely be making these again.
Mohammed Delowar
[email protected]These roasted fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor. I will definitely be making these again.