Best 2 The Best Natural Peach Jam Or Filling Recipes
From the sun-kissed orchards to your kitchen, the tantalizing allure of peaches beckons you to indulge in a culinary adventure. Whether you seek a luscious jam to spread on your morning toast, a velvety filling to grace your pies and pastries, or a simply delightful treat to savor straight from the spoon, this guide will unveil the secrets to crafting the ultimate natural peach jam or filling. Embark on a journey through the realm of flavors, textures, and techniques, and discover how to capture the essence of summer in a jar or bowl.
Let's cook with our recipes!
PEACH JAM
Provided by Food Network
Yield 12 jars
Number Of Ingredients 2
Steps:
- Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.
THE BEST NATURAL PEACH JAM OR FILLING
This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam a nice, firm consistency. The color is beautiful, too. Feel free to exchange the peaches with other stone fruits or berries. This makes great gifts, too. Of course, the best jam is made from Texas peaches, but I'm sure any sweet, fresh peaches will be just dandy.
Provided by TexasJG
Categories Jams and Jellies
Time 13h15m
Yield 32
Number Of Ingredients 5
Steps:
- Heat four 8-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Combine peaches, sugar, apple, lemon juice, and water in a large pot over high heat. Bring to a boil, stirring constantly. Cook until peaches soften and mixture thickens, about 20 minutes. Mash peaches with a potato masher. Continue cooking until a small amount of jam dropped on a plate stays in place and doesn't run, 5 to 10 minutes more.
- Remove apple wedges and seeds with a slotted spoon.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 31.5 g, Fiber 0.2 g, Sodium 2.1 mg, Sugar 31.2 g
Tips:
- Choose ripe, flavorful peaches for the best jam. Overripe peaches will make the jam too sweet, while underripe peaches will not have enough flavor.
- Peel the peaches before cooking them. This will make the jam smoother and easier to spread.
- Use a large pot or Dutch oven to make the jam. This will give the peaches plenty of room to cook down and prevent them from sticking to the pot.
- Cook the jam over medium heat, stirring frequently. This will help prevent the jam from burning.
- Use a candy thermometer to test the doneness of the jam. The jam is ready when it reaches 220 degrees Fahrenheit (105 degrees Celsius).
- Let the jam cool slightly before transferring it to jars. This will help prevent the jars from cracking.
- Seal the jars tightly and store them in a cool, dark place. The jam will keep for up to a year.
Conclusion:
Peach jam is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, muffins, or scones. It can also be used as a filling for pies, tarts, and cookies. Peach jam is also a great way to use up ripe peaches that would otherwise go to waste. With a little time and effort, you can easily make your own peach jam at home. So next time you have a bunch of ripe peaches, be sure to give this recipe a try.
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