MY HOMEMADE POTATO CHIPS
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a bag. And best of all, you can serve them warm! Here's an opportunity for the yin-yang thing: warm potato chip with crème fraîche, a small slice of smoked salmon, smoked trout, or a bit of caviar, and a shot of very chilled vodka. Instant celebration.
Provided by Katy Sparks
Categories Potato Appetizer Bake Kid-Friendly Quick & Easy Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Slice the potatoes into a bowl and immediately toss them with the oil. Season lightly with salt and arrange them in a single layer on a baking sheet. Bake in the oven until golden brown - about 12-15 minutes. Season again lightly with salt and pepper when they come out of the oven. Transfer to a rack to cool for maximum crispness.
- Weighing your options
- If you want to be a little more daring, don't limit yourself to salt and pepper - you can season with ancho chile powder, ground cumin, minced herbs, toasted sesame seeds, ground nori (toasted black seaweed sheets used to roll sushi) - really anything you like. Just be sure to season immediately after the chips come out of the oven, while there is still some residual oil for the spices to adhere to.
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Shakeel Hussain Shakeel Hussain
[email protected]These chips are the best! Thanks for sharing the recipe.
Jesse Davies
[email protected]I can't believe how easy it is to make these chips.
Nma Nightingale
[email protected]These chips are so much healthier than store-bought chips.
Nahid Parween
[email protected]I'm going to try making these chips with sweet potatoes next time.
Tyra Shirilele
[email protected]These chips are a great way to use up leftover potatoes.
jatoi 786
[email protected]I'm so glad I found this recipe.
SAGHARA_ BOY
[email protected]These chips are the perfect side dish for any meal.
Khadak Shah
[email protected]I love the crispy texture of these chips.
JM Shankar
[email protected]These chips are so addictive! I can't stop eating them.
Deloar Hossain
[email protected]Thank you for sharing this recipe! I will be making these chips all the time now.
Mayecio Masoud
[email protected]I can't wait to try this recipe with different seasonings.
Umair raj poot
[email protected]These chips are the perfect snack for any occasion.
Newton Sarker
[email protected]I've tried other potato chip recipes before, but this one is by far the best.
Kofi Lai Lai
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
da man
[email protected]The hardest part about making these chips was waiting for them to cool down before eating them!
Youhana Jomes
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Enock Muwema
[email protected]These chips were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.