Best 3 The Best Ribs Recipes
Welcome to the ultimate guide to finding the best recipe for cooking ribs that will tantalize your taste buds and leave you craving for more. In this article, we'll take you on a culinary journey through the world of ribs, exploring different cooking techniques, marinades, rubs, and sides to create a mouthwatering experience. Whether you're a seasoned grill master or a novice cook, we'll provide you with all the essential information you need to master the art of cooking ribs and impress your friends and family with your culinary skills. So, get ready to embark on an adventure where flavor and satisfaction collide, as we uncover the secrets to achieving the perfect rack of ribs.
Here are our top 3 tried and tested recipes!
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
THE BEST BONELESS RIBS
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Provided by Chef Chelle in PA
Categories Meat
Time 2h5m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Nutrition Facts : Calories 481.2, Fat 1.8, SaturatedFat 0.1, Sodium 2796.6, Carbohydrate 100.5, Fiber 5, Sugar 88, Protein 6
THE BEST OVEN ROASTED RIBS
This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.
Provided by taylortwo
Categories Pork
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust one oven rack to low position, remove remaining oven rack, and heat oven to 250°.
- Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl.
- Mix mustard and liquid smoke in another bowl.
- Lay ribs directly on removed oven rack and lightly sprinkle with salt.
- Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
- Line jelly roll pan with a large sheet of heavy duty foil, extending foil so it covers oven rack.
- Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack.
- Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs.
- If coating ribs with barbecue sauce, remove foil lined jelly roll pan from oven and pour off excess fat.
- Transfer ribs to foil lined pan meat side up.
- Turn on broiler and brush ribs with sauce and broil until bubbly but not burned.
- Let stand for 5-10 minutes before serving.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for grilling, as they are tender and flavorful. Spare ribs are also a good option, but they are a bit tougher and take longer to cook.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will also prevent them from curling up.
- Season the ribs: There are many different ways to season ribs, but a simple rub of salt, pepper, garlic powder, and onion powder is a good place to start. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Cook the ribs: Ribs can be cooked on a grill, in an oven, or in a slow cooker. The cooking time will vary depending on the method you choose, but generally, ribs should be cooked until they are fall-off-the-bone tender.
- Sauce the ribs: Once the ribs are cooked, you can sauce them with your favorite barbecue sauce. You can also brush the ribs with a glaze or marinade before cooking them.
Conclusion:
Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are grilling them, baking them, or slow-cooking them, there is a recipe out there to suit your taste. With a little bit of planning and effort, you can create a rack of ribs that will impress your friends and family.
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