Best 3 The Best Snickerdoodles I Have Ever Eaten Recipes
Are you ready to embark on a thrilling culinary adventure to discover the ultimate snickerdoodle recipe that will tantalize your taste buds and leave you yearning for more? In this article, we will guide you through a journey of flavors, textures, and aromas as we explore the secrets behind the perfect snickerdoodle. With a delightful blend of sweet cinnamon and sugar, these delectable cookies promise an explosion of flavors in every bite. Join us as we uncover the magic behind the best snickerdoodles you have ever tasted, transforming your kitchen into a haven of sweet indulgence.
Let's cook with our recipes!
THE BEST SNICKERDOODLES I HAVE EVER EATEN
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated)
Provided by GloriaAnn
Categories Dessert
Time 34m
Yield 16 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar.
- Pour dry ingredients into the wet ingredients, mix well.
- Preheat oven to 300° while you let dough rest 30-60 minutes in fridge.
- In a small bowl combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball.
- Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet.
- Bake cookies 10-12 minutes, NO MORE.
- *Cookies may seem undercooked but will develop.
- Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that.
- It happened to me.
- lol.
- If the cookies don't turn out, please try again.
- It's a very good cookie, it's just all a matter of getting the cooking time right.
THE BEST SNICKERDOODLES I HAVE EVER EATEN
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars at high speed.
- Add egg, vanilla, and beat until smooth.
- In another bowl, combine flour, salt, baking soda, and cream of tartar
- Pour dry ingredients into the wet ingredients, mix well
- Preheat oven to 300° while you let dough rest 30-60 minutes in fridge
- In a small bowl combine topping.
- Take about 2 1/2 tablespoons of dough and roll it into a ball
- Roll this dough in the cinnamon/sugar mixture and press onto greased cookie sheet
- Bake cookies 10-12 minutes, NO MORE
- Cookies may seem undercooked but will develop.
- Don't roll your dough into too big of a ball; they may not turn out in that much time if you do that
SNICKERDOODLES (THE BEST)
Everyone I know loves these cookies. I took a batch to a party once and disappeared within 30 min. with people asking for more. I especially like the cinnamon and sugar. I must admit, it is not my creation; I got it from the Pillsbury Complete Book of Baking.
Provided by Jo2678
Categories Dessert
Time 28m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F.
- Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
- Add vanilla and eggs and blend well.
- Add flour, cream of tartar, baking soda, and salt, and mix well.
- Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.
- Shape the dough into balls (approx 1-inch or whatever your preference) and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 400°F for 7 to 9 minutes or until set.
- Immediately remove from cookie sheets and cool completely.
Tips:
- Use room temperature butter. This will help the cookies spread and bake evenly.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making the cookies light and tender.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving. This will help them set and prevent them from becoming too soft.
Conclusion:
These snickerdoodles are the best I have ever eaten! They are soft, chewy, and full of flavor. The cinnamon-sugar coating gives them a delicious crunch. If you are looking for a classic snickerdoodle recipe, this is the one for you.
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