Best 3 The Best Steak Sauce Recipes

Steak sauce is a delicious and versatile condiment that can enhance the flavor of any steak. Whether you are grilling, pan-frying, or roasting your steak, a good steak sauce can take it to the next level. With so many different recipes to choose from, finding the best one for you can be a daunting task. This article will help you narrow down your choices and find the perfect steak sauce recipe for your next meal.

Let's cook with our recipes!

WORLD'S BEST STEAK SAUCE

World's Best Steak Sauce image

This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.

Provided by Barbara Gross

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onions
1 (4 ounce) can of drained mushrooms
any left over meat drippings (optional)

Steps:

Melt butter in sauce pan.
Add lemon juice, Worcestershire, catsup and kitchen bouquet.
When the sauce starts to sizzle, add green onions and mushrooms.
Sizzle again and serve over grilled steak, or even slices of roast beef.

Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3

THE BEST STEAK SAUCE

The Best Steak Sauce image

Can hardly tell the difference between this and store bought.

Provided by Debby Dradi Malloy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup raisins
⅔ cup ketchup
1 teaspoon chili powder
1 teaspoon seasoning salt
½ cup applesauce
2 tablespoons Italian-style salad dressing

Steps:

Combine raisins, ketchup, chile powder, seasoning salt, applesauce and Italian-style dressing in a blender or food processor. Blend until smooth.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 9.7 g, Fat 0.8 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 268.6 mg, Sugar 7.8 g

STEAK SAUCE

Steak Sauce image

Provided by Michael Symon : Food Network

Time 20m

Yield 1 cup

Number Of Ingredients 11

Ingredients

2 cups balsamic vinegar
2 tablespoons red wine vinegar
1 onion, chopped
1 cup raisins
6 cloves garlic
2 anchovies
1/4 cup brown sugar
1 tablespoon toasted cumin seed
1 tablespoon whole cloves
1 tablespoon celery seed
Serving suggestion: Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

Steps:

Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

Tips:

Use high-quality ingredients: The better the ingredients you use, the better your steak sauce will be. Look for fresh herbs, ripe tomatoes, and high-quality Worcestershire sauce.
Don't be afraid to experiment: There are many different ways to make steak sauce, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Make a big batch: Steak sauce is a great condiment to have on hand. It can be used on steak, chicken, fish, or vegetables. It can also be used as a marinade or basting sauce.
Canning and preserving: If you make a large batch of steak sauce, you can can or preserve it so that you can enjoy it for months to come.

Conclusion:

Making your own steak sauce is a great way to add flavor to your favorite dishes. With a few simple ingredients and a little bit of time, you can make a delicious steak sauce that will impress your family and friends. So next time you're looking for a new way to spice up your steak, give one of these recipes a try!