Best 4 The Best Tuna Salad Recipes
Are you looking for the perfect tuna salad recipe to tantalize your taste buds? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the secrets of crafting the best tuna salad. From selecting the freshest ingredients to mastering the art of combining flavors, we'll provide you with all the essential tips and tricks to create a delectable dish that will impress even the most discerning palates. Whether you prefer a classic tuna salad or a modern twist with unique ingredients, our curated collection of recipes will guide you towards culinary success. So, get ready to embark on this flavorful adventure and elevate your tuna salad game to new heights!
Here are our top 4 tried and tested recipes!
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CLASSIC TUNA SALAD
Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!
Provided by Sally Vargas
Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
BEST TUNA SALAD EVER
I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.
Provided by KissKiss
Categories Lunch/Snacks
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
- In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
- Chill for a couple hours, covered.
Nutrition Facts : Calories 206, Fat 8.7, SaturatedFat 1.5, Cholesterol 34.5, Sodium 513, Carbohydrate 14.6, Fiber 1.4, Sugar 3.4, Protein 17.4
Tips:
- For the best tuna salad, use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
- Flake the tuna with a fork before adding it to the salad. This will help to prevent the tuna from becoming too mushy.
- Add a variety of vegetables to your tuna salad. Some good options include celery, onion, cucumber, and tomatoes.
- Use a light mayonnaise or yogurt-based dressing for your tuna salad. This will help to keep the salad from becoming too heavy.
- Season your tuna salad with salt, pepper, and other herbs and spices to taste.
- Serve your tuna salad on a bed of lettuce or crackers.
Conclusion:
Tuna salad is a classic dish that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and endless variations, tuna salad is a versatile dish that can be served as a sandwich, salad, or appetizer. Whether you are looking for a quick and easy lunch or a simple and delicious party dish, tuna salad is a great option. So next time you are looking for a tasty and satisfying meal, give tuna salad a try!
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