The Black Swan House dressing is a creamy, tangy, unique dressing that adds a flavorful touch to salads, sandwiches, and even pasta dishes. With a blend of herbs, spices, and mayonnaise, this dressing packs a flavorful punch and is sure to become a favorite in your kitchen. In this article, we will explore the best recipes for the Black Swan House dressing, providing you with step-by-step instructions and variations to suit your taste preferences. Whether you are looking for a classic version or a more adventurous one, we have got you covered. So, get ready to tantalize your taste buds with the deliciousness of the Black Swan House dressing.
Here are our top 3 tried and tested recipes!
SOUTHERN DRESSING
Provided by Ree Drummond : Food Network
Categories side-dish
Time 6h
Yield 18 servings
Number Of Ingredients 27
Steps:
- Cut the cornbread and French bread into 1-inch cubes, place on a baking sheet and leave out until completely dried out, several hours or overnight.
- Preheat the oven to 375 degrees F.
- Add the bacon to a skillet and saute over medium heat until cooked and almost crisp, about 7 minutes. Remove to a plate and wipe out any grease. Melt the butter in the skillet, throw in the celery, red peppers and onions and cook, stirring, until very soft, 4 to 5 minutes. Add the jalapenos and garlic and continue to saute for 2 minutes. Pour in the chicken broth, add the parsley, rosemary and some salt and pepper and stir. Cook for a couple of minutes, then turn off the heat.
- Add the bread and bacon to a large bowl and spoon in some of the broth mixture. Keep adding the broth, tossing as you go, until it is all mixed in. Add more salt and pepper if needed and toss it around, then check the seasoning. If you like your dressing extra moist, add a little more broth.
- Pile the dressing into a 3-quart (9-by-13-inch) casserole pan and bake, uncovered, until golden, 25 to 30 minutes. Serve piping hot.
- Preheat the oven to 450 degrees F.
- Add the cornmeal to a large bowl along with the flour, baking powder, salt, basil, sage and thyme and stir together.
- Measure the buttermilk in a measuring cup, add the whole milk and egg and stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients and stir with a fork until just combined. Do not overmix.
- In a small microwave-safe bowl, melt 2 tablespoons butter and 2 tablespoons shortening in the microwave and slowly add to the batter, stirring constantly until combined.
- In a 10-inch cast-iron skillet over high heat, melt the remaining tablespoon of butter and shortening. Pour the batter into the hot skillet, spread to even out the surface and cook over high heat for 1 minute. Then get it into the oven straightaway and bake until golden brown, 20 to 25 minutes. The edges should be crispy.
THE BLACK SWAN HOUSE DRESSING
This comes from The American Country Inn and Bed & Breakfast Cookbook. The Black Swan Restaurant is in Jefferson, Texas...not sure if it is still in business or not. We tried this and loved it.
Provided by catmaiden
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a food processor place the garlic, sugar, mustard, salt, and sour cream.
- Add the vinegar.
- Blend on continuous speed.
- In a thin stream, slowly add the oil.
- When blended, fold in the parsley and pepper.
Nutrition Facts : Calories 858.7, Fat 91.5, SaturatedFat 13.8, Cholesterol 8.4, Sodium 1407.6, Carbohydrate 12.1, Fiber 0.2, Sugar 10.2, Protein 1
COCO'S & REUBEN'S PLANKHOUSE HOUSE DRESSING
When I worked at the restaurants the House Dressing was a favorite of customers and staff alike. It was so good one could almost want to drink it with a straw. Little known fact: Back in the day, the dressing was made with imitation sour cream. This recipe is the same, but one can just as easily replace the imitation sour cream with real sour cream - although the effect and flavor will differ a bit from the original that we loved so much.
Provided by greatdealsinvegas
Categories Salad Dressings
Time 10m
Yield 6 Cups
Number Of Ingredients 8
Steps:
- Procedure:.
- 1. In mixing bowl, combine milk, buttermilk,.
- mayonnaise, vinegar, Parmesan cheese, pepper and.
- garlic salt. Mix well with wire whisk.
- 2. Fold in sour cream, leaving small lumps intact.
- Refrigerate in a tightly sealed container.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dressing will taste.
- Don't be afraid to experiment. There are many different ways to make black swan house dressing, so feel free to adjust the ingredients to your liking.
- Let the dressing sit for a while before using it. This will allow the flavors to meld together and develop.
- Serve the dressing on a variety of dishes. It's great on salads, roasted vegetables, grilled chicken, and fish.
Conclusion:
Black swan house dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your liking. So next time you're looking for a new dressing to try, give black swan house dressing a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #salad-dressings #dietary
You'll also love