Best 3 The Black Swan House Dressing Recipes

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The Black Swan House dressing is a creamy, tangy, unique dressing that adds a flavorful touch to salads, sandwiches, and even pasta dishes. With a blend of herbs, spices, and mayonnaise, this dressing packs a flavorful punch and is sure to become a favorite in your kitchen. In this article, we will explore the best recipes for the Black Swan House dressing, providing you with step-by-step instructions and variations to suit your taste preferences. Whether you are looking for a classic version or a more adventurous one, we have got you covered. So, get ready to tantalize your taste buds with the deliciousness of the Black Swan House dressing.

Here are our top 3 tried and tested recipes!

SOUTHERN DRESSING



Southern Dressing image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 6h

Yield 18 servings

Number Of Ingredients 27

2 batches Herbed Cornbread, recipe follows
1 loaf French bread
6 slices bacon, chopped
1 stick butter
5 stalks celery, diced
2 red bell peppers, diced
1 large onion, diced
2 jalapenos, seeded and finely diced
2 cloves garlic, finely minced
6 cups low-sodium chicken broth, plus more if needed
1/2 bunch fresh parsley, finely chopped
1 tablespoon minced fresh rosemary
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon dried basil
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1 cup buttermilk
1/2 cup whole milk
1 large egg
1/2 teaspoon baking soda
3 tablespoons salted butter
3 tablespoons shortening

Steps:

  • Cut the cornbread and French bread into 1-inch cubes, place on a baking sheet and leave out until completely dried out, several hours or overnight.
  • Preheat the oven to 375 degrees F.
  • Add the bacon to a skillet and saute over medium heat until cooked and almost crisp, about 7 minutes. Remove to a plate and wipe out any grease. Melt the butter in the skillet, throw in the celery, red peppers and onions and cook, stirring, until very soft, 4 to 5 minutes. Add the jalapenos and garlic and continue to saute for 2 minutes. Pour in the chicken broth, add the parsley, rosemary and some salt and pepper and stir. Cook for a couple of minutes, then turn off the heat.
  • Add the bread and bacon to a large bowl and spoon in some of the broth mixture. Keep adding the broth, tossing as you go, until it is all mixed in. Add more salt and pepper if needed and toss it around, then check the seasoning. If you like your dressing extra moist, add a little more broth.
  • Pile the dressing into a 3-quart (9-by-13-inch) casserole pan and bake, uncovered, until golden, 25 to 30 minutes. Serve piping hot.
  • Preheat the oven to 450 degrees F.
  • Add the cornmeal to a large bowl along with the flour, baking powder, salt, basil, sage and thyme and stir together.
  • Measure the buttermilk in a measuring cup, add the whole milk and egg and stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients and stir with a fork until just combined. Do not overmix.
  • In a small microwave-safe bowl, melt 2 tablespoons butter and 2 tablespoons shortening in the microwave and slowly add to the batter, stirring constantly until combined.
  • In a 10-inch cast-iron skillet over high heat, melt the remaining tablespoon of butter and shortening. Pour the batter into the hot skillet, spread to even out the surface and cook over high heat for 1 minute. Then get it into the oven straightaway and bake until golden brown, 20 to 25 minutes. The edges should be crispy.

THE BLACK SWAN HOUSE DRESSING



The Black Swan House Dressing image

This comes from The American Country Inn and Bed & Breakfast Cookbook. The Black Swan Restaurant is in Jefferson, Texas...not sure if it is still in business or not. We tried this and loved it.

Provided by catmaiden

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

2 garlic cloves, crushed
2 tablespoons sugar
1/2 teaspoon dry mustard
1 1/2 teaspoons salt
4 tablespoons sour cream
5 tablespoons red wine vinegar
1 cup oil
2 tablespoons chopped parsley
fresh coarse ground black pepper

Steps:

  • In a food processor place the garlic, sugar, mustard, salt, and sour cream.
  • Add the vinegar.
  • Blend on continuous speed.
  • In a thin stream, slowly add the oil.
  • When blended, fold in the parsley and pepper.

Nutrition Facts : Calories 858.7, Fat 91.5, SaturatedFat 13.8, Cholesterol 8.4, Sodium 1407.6, Carbohydrate 12.1, Fiber 0.2, Sugar 10.2, Protein 1

COCO'S & REUBEN'S PLANKHOUSE HOUSE DRESSING



Coco's & Reuben's Plankhouse House Dressing image

When I worked at the restaurants the House Dressing was a favorite of customers and staff alike. It was so good one could almost want to drink it with a straw. Little known fact: Back in the day, the dressing was made with imitation sour cream. This recipe is the same, but one can just as easily replace the imitation sour cream with real sour cream - although the effect and flavor will differ a bit from the original that we loved so much.

Provided by greatdealsinvegas

Categories     Salad Dressings

Time 10m

Yield 6 Cups

Number Of Ingredients 8

1 1/4 cups milk
1 cup buttermilk
2 1/4 cups mayonnaise
1 1/2 cups imitation sour cream
1/4 cup cider vinegar
1/2 cup grated parmesan cheese
1/4 teaspoon ground white pepper
1 tablespoon garlic salt

Steps:

  • Procedure:.
  • 1. In mixing bowl, combine milk, buttermilk,.
  • mayonnaise, vinegar, Parmesan cheese, pepper and.
  • garlic salt. Mix well with wire whisk.
  • 2. Fold in sour cream, leaving small lumps intact.
  • Refrigerate in a tightly sealed container.

Tips:

  • Use fresh ingredients. The fresher the ingredients, the better the dressing will taste.
  • Don't be afraid to experiment. There are many different ways to make black swan house dressing, so feel free to adjust the ingredients to your liking.
  • Let the dressing sit for a while before using it. This will allow the flavors to meld together and develop.
  • Serve the dressing on a variety of dishes. It's great on salads, roasted vegetables, grilled chicken, and fish.

Conclusion:

Black swan house dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your liking. So next time you're looking for a new dressing to try, give black swan house dressing a try. You won't be disappointed.

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