DOUBLE-CHOCOLATE BREAD PUDDING
The best chocolate bread pudding dessert! Easy to make and a people pleaser! Serve with whipped cream if you like, or ice cream - or both!
Provided by MOUSIREID
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 9
Number Of Ingredients 8
Steps:
- Heat heavy cream, sugar, and milk in a 2-quart saucepan over medium heat until sugar dissolves, stirring occasionally, about 5 minutes. Remove from heat.
- Stir chopped chocolate into warm cream mixture using a wire whisk until smooth and chocolate has melted completely. Whisk eggs and vanilla extract into mixture gradually until well combined.
- Place French bread into the bottom of a shallow 8-inch square glass or ceramic baking dish. Pour chocolate mixture over bread. Cover and refrigerate for 30 minutes, stirring occasionally.
- Preheat the oven to 300 degrees F (150 degrees C).
- Remove pudding from the refrigerator, uncover, and sprinkle with chocolate chips.
- Bake in the preheated oven, uncovered, until set, 40 to 45 minutes.
- Remove from the oven. Let cool 10 minutes before serving warm, or cover and refrigerate to serve cold later.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 33.6 g, Cholesterol 114.3 mg, Fat 28.6 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.9 g, Sodium 161.8 mg, Sugar 20.3 g
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Savanna Weber
[email protected]I'm not a big fan of chocolate, but I really enjoyed this bread pudding. It was rich and decadent, but not too sweet.
Malikimran 245
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
usha pokhrel
[email protected]I've made this bread pudding several times now and it's always perfect. It's the perfect comfort food.
Tarly Onopwy
[email protected]This bread pudding is my new favorite dessert. It's so easy to make and it's always a hit with my family and friends.
Tony Nelson
[email protected]I don't know what I did wrong, but my bread pudding turned out dry and crumbly. It was a waste of ingredients.
Scots Scuba Queen
[email protected]This bread pudding was a little bland for my taste. I might try adding some spices or extracts next time.
Md Majba
[email protected]I made this bread pudding for a special occasion and it was a huge success. It was so rich and decadent, and everyone loved it.
Chandeshwar Kumar
[email protected]This bread pudding was easy to make and it turned out great. I will definitely be making it again.
Phil Shaw
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. It was so good!
Rehman Khaleel
[email protected]This bread pudding was amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Dennis Kane
[email protected]I thought this bread pudding was just okay. It wasn't as chocolatey as I was hoping for.
Derren Ellis
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Keawe Morrison
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Javonie Douglas
[email protected]I love this recipe! The bread pudding is so moist and chocolatey. I also love the addition of the chocolate chips.
Eleanor brown
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Rana Noorali
[email protected]This double chocolate bread pudding was a hit! It was rich and decadent, with a perfect balance of chocolate flavor. The bread was perfectly moist and the custard was creamy and smooth. I will definitely be making this again!