Best 4 The Blue Lagoon Recipes

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Embark on a culinary adventure to discover the captivating flavors of "The Blue Lagoon", a cocktail that transports you to a tropical paradise. Immerse yourself in a vibrant tapestry of colors as you mix together exotic ingredients, creating a drink that is both visually stunning and tantalizing to the taste buds. Whether you're hosting a beach party, unwinding after a long day, or simply seeking a refreshing treat, this article will guide you through the steps of crafting the perfect "Blue Lagoon" cocktail, ensuring an unforgettable sensory experience.

Here are our top 4 tried and tested recipes!

BLUE LAGOON



Blue lagoon image

Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 8

few handfuls ice cubes and some crushed ice
100ml blue curaçao
100ml vodka
1 lemon , juiced
1 orange , juiced
1 lime , juiced
8 maraschino cherries and 1 tsp of the syrup
200ml soda water

Steps:

  • Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.
  • Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.
  • Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

Nutrition Facts : Calories 162 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

BLUE LAGOON



Blue Lagoon image

This Blue Lagoon cocktail recipe will have you time travelling back to the 1970s with guys in their speedos and girls in their 1-piece, chilling by the pool. This refreshing blend pairs the bluest of blue curaçao with vodka, lime, lemonade, and sugar syrup for a trip down memory lane.

Provided by Andrew Radford

Categories     Cocktail

Time 3m

Number Of Ingredients 7

1 oz or 30 ml quality vodka.
1 oz or 30 ml blue curaçao.
1 oz or 30 ml lime juice.
1 oz or 30 ml simple syrup.
4 oz or 120 ml lemonade or sprite.
Crushed or cubed ice.
Garnish: lemon wheel & maraschino cherry

Steps:

  • Add the vodka, blue curaçao, lime juice & simple syrup into a shaker and shake.
  • Pour into a tall glass that's 3/4 pre-filled with ice.
  • Top up with the lemonade.
  • Add a lemon wheel & maraschino cherry.

Nutrition Facts : ServingSize 1, Calories 425 calories, Sugar 38g, Carbohydrate 45mg, Fiber 0g

BLUE LAGOON



Blue Lagoon image

Make and share this Blue Lagoon recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces vodka
1 ounce blue curacao
1/3 cup lemonade

Steps:

  • In a long-stemmed glass filled with ice cubes, stir together vodka, curacao, and lemonade.

THE BLUE LAGOON



The Blue Lagoon image

Make and share this The Blue Lagoon recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups ice
1 1/2 ounces vanilla rum
3/4 ounce Grand Marnier
1 1/2 ounces blue curacao
6 ounces pineapple juice
pineapple slice

Steps:

  • Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
  • Blend until the ice is a slushy consistency and pour into two large martini glasses.
  • Garnish with pineapple slices.

Nutrition Facts : Calories 45.4, Fat 0.1, Sodium 6.5, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3

Tips:

  • Prep Your Ingredients: Before you start cooking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
  • Use Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh, seasonal produce and high-quality meats and seafood whenever possible.
  • Follow the Recipe Carefully: Especially if you're new to cooking, it's important to follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out as expected.
  • Don't Be Afraid to Experiment: Once you have a few basic recipes under your belt, you can start to experiment with different flavors and ingredients. This is a great way to learn new things and create your own unique dishes.
  • Have Fun: Cooking should be enjoyable! So relax, put on some music, and have fun with it.

Conclusion:

The Blue Lagoon restaurant offers a variety of delicious and easy-to-make recipes that are perfect for any occasion. With careful preparation, quality ingredients, and a bit of creativity, you can create restaurant-quality dishes at home. So next time you're looking for something new to cook, be sure to check out the Blue Lagoon's menu of recipes.

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