Best 5 The Blue Willow Inns Vidalia Onion Dip Recipes
Are you in search of a tantalizing dip that will elevate your gatherings and leave your taste buds craving more? Look no further than the Blue Willow Inn's Vidalia Onion Dip, a culinary masterpiece that has captured the hearts of food enthusiasts everywhere. This iconic dip is not just a mere appetizer; it's an experience that combines the sweet and savory flavors of caramelized Vidalia onions with a creamy, tangy base, creating a symphony of flavors that will have your guests raving. Whether you're hosting a party, a potluck, or simply indulging in a delightful snack, this dip is sure to be the star of the show. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a dip that will leave an unforgettable impression.
Here are our top 5 tried and tested recipes!
THE BEST BAKED VIDALIA ONION DIP!
This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 40m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Butter a 1 or 2-quart round or oval casserole dish.
- In a bowl combine all ingredients together together; mix well to combine.
- Adjust Tabasco and garlic to taste.
- Transfer to casserole dish.
- Bake for about 25 minutes or until browned on top.
- Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
- Serve hot or warm with assorted crackers.
THE BLUE WILLOW INN'S VIDALIA ONION DIP
This recipe came from the famed Blue Willow Inn in Social Circle, Georgia. It is a very easy dip to make with only three ingredients. I must tell you it is absolutely delicious.
Provided by Elizabeth Fullerton
Categories High In...
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees In a large bowl mix all the ingredients and then pour into a baking dish.
- Bake until bubbly, approximately twenty to twenty-five minutes Serve with crackers.
CARAMELIZED VIDALIA ONION DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.
VIDALIA'S FAVORITE ONION DIP
Provided by Food Network
Time 50m
Yield 30 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.
VIDALIA® ONION DIP
A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Provided by RACEGIRLCHIEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
- Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g
Tips:
- Use high-quality ingredients: Fresh Vidalia onions, creamy mayonnaise, tangy sour cream, and a blend of flavorful cheeses are essential for a delicious onion dip.
- Caramelize the onions: This step adds a rich, sweet flavor to the dip. Cook the onions slowly over low heat until they are golden brown and caramelized.
- Use a food processor: This is the easiest way to achieve a smooth and creamy dip. Simply add all of the ingredients to the food processor and blend until smooth.
- Chill the dip before serving: This allows the flavors to meld and the dip to thicken up. Chill the dip for at least 30 minutes before serving.
- Serve with a variety of dippers: Tortilla chips, crackers, vegetable crudités, and bread are all great options for serving with onion dip.
Conclusion:
This Vidalia onion dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and versatile serving options, this dip is sure to be a hit. So next time you're looking for a crowd-pleasing appetizer, give this Vidalia onion dip a try. You won't be disappointed!
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