Best 4 The Bomb Queso Dip Recipes
Craving a tantalizing snack or dip that tantalizes your taste buds and leaves you craving more? Look no further than "The Bomb Queso Dip," a culinary masterpiece that combines the richness of cheese, the heat of peppers, and the bold flavors of spices. With its smooth, creamy texture and addictive flavor profile, this queso dip will elevate any gathering, whether it's a casual get-together or a lively party. So, get ready to embark on a flavor-filled journey as we delve into the secrets of crafting "The Bomb Queso Dip" and guide you through the steps of creating this epicurean delight in your own kitchen.
Let's cook with our recipes!
QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
THE BOMB QUESO DIP!
In my early years, I was known for making a plain old basic Queso Dip. I'm still asked to bring "Cheese Dip" often to parties, campouts, anywhere that certain friends will be. My recipe is never the same and it has evolved over the years....but here goes my chance to put it down on paper (or internet). By the way....please don't call it "Con" Queso Dip unless you are adding a noun to the name....like "Chili Con Queso"...its not just "Con Queso"....that's my OCD-ness :)
Provided by Melanie B.
Categories < 30 Mins
Time 25m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Warm a stock pot over medium heat, add olive oil. Add onion and bell pepper. Cook 2-3 minutes until soft. Add tomatoes, garlic, serrano, and jalapeno peppers. Season with salt and pepper. Cook for 1-2 minutes.
- Reduce heat to low. Add milk and cheese. Stir frequently while the cheese melts. Add oregano, cayenne pepper and chili powder. Continue to cook on low until cheese is fully melted and flavors are incorporated.
- Add additional spices if necessary for your taste buds.
- Serve with Tortilla Chips as an appetizer or on any other dish of choice.
- If you can't find Asadero Cheese, you can substitute with Monterrey Jack.
Nutrition Facts : Calories 179.1, Fat 13.6, SaturatedFat 8.3, Cholesterol 46.8, Sodium 671.8, Carbohydrate 4.5, Fiber 0.4, Sugar 3.3, Protein 10.1
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
RO*TEL FAMOUS QUESO DIP
A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.
Provided by ROTEL
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and cheese in medium saucepan.
- Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
- COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.
Tips
- Use high-quality ingredients: The better the ingredients, the better the queso dip will be. Use freshly grated cheese, and avoid using pre-shredded cheese, which contains additives and preservatives that can affect the flavor.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A blend of cheddar, Monterey Jack, and queso Oaxaca is a classic combination, but you can also try using other types of cheeses, such as pepper Jack, Colby, or even blue cheese.
- Use a slow cooker: A slow cooker is a great way to make queso dip. The low, slow heat will help to melt the cheese evenly and prevent it from burning.
- Add flavorings: You can add a variety of flavorings to your queso dip, such as chili powder, cumin, garlic powder, onion powder, or chopped jalapeños. Be careful not to add too much, or you will overpower the flavor of the cheese.
- Serve with your favorite dippers: Queso dip is delicious with a variety of dippers, such as tortilla chips, vegetables, or bread.
Conclusion
Queso dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make a queso dip that will be the hit of the party. So next time you're looking for a quick and easy snack, give queso dip a try. You won't be disappointed!
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