JARLSBERG CHEESE DIP
I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.
Provided by sarah s
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
- Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g
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Abrar Ahmad
[email protected]This is my go-to cheese dip recipe. It's always a crowd-pleaser, and it's so easy to make.
Dj shleon
[email protected]This cheese dip is so delicious and versatile. I've used it as a dip for vegetables, crackers, and even as a spread for sandwiches. It's always a hit.
ammar ally
[email protected]I love that this cheese dip is so easy to make. I can whip it up in just a few minutes, and it's always a hit.
Fathima Asna
[email protected]This cheese dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home. It's always a crowd-pleaser.
Nuraiya jahan Noha
[email protected]I made this cheese dip for my family and they loved it! It was so easy to make and it tasted amazing.
Julian Rael
[email protected]This is the best cheese dip I've ever had! It's so creamy and flavorful. I can't get enough of it.
Stephanie Sanchez Del Rio
[email protected]I love this cheese dip! It's so versatile. I've served it with crackers, vegetables, and even used it as a spread for sandwiches. It's always a hit.
Veeti Turunen
[email protected]This recipe is a keeper! The cheese dip was a huge hit at my last party. I'll definitely be making it again for my next gathering.
wahida matloob
[email protected]I had some leftover Jarlsberg cheese, so I decided to try this recipe. I'm so glad I did! The cheese dip was delicious, and it was so easy to make. I'll definitely be making it again.
Opu Kuddus
[email protected]This cheese dip was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Md Rasel Sheikh
[email protected]I followed the recipe exactly, and the cheese dip turned out beautifully. It was smooth and creamy, with a lovely golden brown color. The flavor was spot-on, with a perfect balance of cheese, spices, and herbs.
Syed Mohammad Jassim
[email protected]This is my new favorite cheese dip! It's so rich and cheesy, with a nice hint of spice. I love that I can make it ahead of time, so it's perfect for parties or potlucks.
Yu Lay
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The cheese dip was easy to make and turned out perfectly. It was a big hit at my party, and I'll definitely be making it again.
Asam Khan but
[email protected]This Jarlsberg cheese dip was an absolute delight! It was creamy, flavorful, and had the perfect amount of tang. I served it with crackers and vegetables, and it was a hit with my guests.