Best 5 The Burger Your Mama Warned You About Recipes
Burger enthusiasts, prepare your taste buds for an extraordinary culinary journey as we delve into the world of mouthwatering burger creations that will push your taste buds to their limits. This article will guide you through a selection of exceptional recipes designed to satisfy even the most adventurous burger lovers, featuring innovative flavor combinations, unique toppings, and cooking techniques that will transform your burger-eating experience. Get ready to embark on a flavor-packed adventure as we explore "The Burger Your Mama Warned You About" and discover the ultimate burger that will leave you craving more.
Here are our top 5 tried and tested recipes!
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
THE BURGER YOUR MAMA WARNED YOU ABOUT!
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Provided by JOHN MITSCHKE
Categories Hamburgers
Time 1h27m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 18.3 g, Cholesterol 69 mg, Fat 13.9 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 809.1 mg, Sugar 6.3 g
Tips:
- Use high-quality ground beef. Choose a blend of 80% lean and 20% fat for the best flavor and texture.
- Season the beef liberally. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Form the patties loosely. Don't overwork the meat, or the burgers will be tough.
- Cook the burgers over high heat. This will create a nice crust on the outside and keep the inside juicy.
- Don't overcook the burgers. Cook them to an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
- Let the burgers rest before serving. This will help the juices redistribute and make the burgers more tender.
- Top the burgers with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, onion, and pickles.
Conclusion:
The Burger Your Mama Warned You About is a delicious and over-the-top burger that is perfect for a backyard cookout or a casual get-together. With its juicy beef patty, crispy bacon, melted cheese, and tangy sauce, this burger is sure to be a hit with everyone who tries it. So next time you're in the mood for a burger, give this recipe a try. You won't be disappointed!
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