EASY APRICOT PASTRIES
Make and share this Easy Apricot Pastries recipe from Food.com.
Provided by Miss Annie
Categories Breads
Time 30m
Yield 1 13x9inch pastry
Number Of Ingredients 6
Steps:
- Pat rolls out flat in a greased 9 x 13-inch dish.
- Spread with jam.
- Bake at 425ºF.
- for 15 minutes.
- While baking, mix sour cream, sugar, egg, and vanilla.
- Remove rolls and jam from oven.
- Reduce heat to 325ºF.
- Spread sour cream/egg mixture over jam.
- Bake 5 to 6 minutes longer.
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Santiago Ruiz
[email protected]I made these pastries for my family and they loved them! They were so easy to make and they turned out perfectly. The filling was sweet and tart, and the pastry was flaky and buttery. I will definitely be making these again.
Kaif Hasan
[email protected]These pastries were delicious! The apricot filling was sweet and tart, and the pastry was flaky and buttery. I would definitely make these again.
Alexz Hanna
[email protected]These pastries were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better. The apricot filling was perfectly tart and the pastry was flaky and buttery. I will definitely be making these again for
Delowar Hussen
[email protected]I made these pastries for a potluck and they were a hit! Everyone loved them. They were so easy to make and they looked really impressive.
Chloe ellender
[email protected]These pastries were delicious! The apricot filling was perfectly balanced with the sweetness of the pastry. I would definitely make these again.
alfred tebogo madabo
[email protected]These pastries were a bit too sweet for my taste, but they were still really good. The apricot filling was delicious and the pastry was flaky and buttery. I would definitely make these again, but I would use less sugar in the filling.
Hafeezchandio Chandiokhan
[email protected]These pastries were really good! The apricot filling was sweet and tart, and the pastry was flaky and buttery. I would definitely make these again.
Sinesipho Rabidyani
[email protected]I made these pastries for a brunch party and they were a huge hit. Everyone loved them! They were so easy to make and they looked really impressive.
Tiffany Frerking
[email protected]These pastries were delicious! The apricot filling was the perfect balance of sweet and tart, and the pastry was flaky and buttery. I will definitely be making these again.
Azan Maher
[email protected]These pastries were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out great.
Jemar Stewart
[email protected]I made these pastries for my family and they loved them! They were so easy to make and they turned out perfectly. The filling was sweet and tart, and the pastry was flaky and buttery. I will definitely be making these again.
Joyce Alobo
[email protected]These pastries were delicious! The apricot filling was sweet and tart, and the pastry was flaky and buttery. I would definitely make these again.
Amjid Lala
[email protected]These pastries were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better. The apricot filling was perfectly tart and the pastry was flaky and buttery. I will definitely be making these again for
Maryam Ilyas
[email protected]I made these pastries for a potluck and they were a hit! Everyone loved them. They were so easy to make and they looked really impressive.
Favourlistic Tendency
[email protected]These pastries were easy to make and turned out great! The filling was sweet and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Leeann Vieregge
[email protected]I was a bit skeptical about making these pastries because I'm not a big fan of apricots, but I was pleasantly surprised. They were really good! The apricots were not too tart and the pastry was flaky and buttery. I would definitely make these again.
Grace Brocklehurst
[email protected]These pastries were delicious! The apricot filling was perfectly balanced with the sweetness of the pastry. I would definitely make these again.
Shahnawaz B
[email protected]I made these pastries for a brunch party and they were a huge success. Everyone loved them! They were so light and fluffy, and the apricot filling was the perfect balance of sweet and tart.
Bormon badol
[email protected]These apricot pastries were a hit! They were so easy to make and turned out perfectly. The filling was sweet and tart, and the pastry was flaky and buttery. I will definitely be making these again.