POWERED-UP MOLASSES COOKIES
These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat 2/3 cup sugar and sunflower oil until blended. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, cinnamon, salt, ginger and cloves; gradually beat into sugar mixture., Combine confectioners' sugar and remaining sugar. Shape dough into 1-in. balls; roll in sugar mixture. Place 1 in. apart on greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 3g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
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Kristjan Kristjan
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I'll probably make them again sometime.
Emily Davison
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter or oil next time.
Md Anhar
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to grease the baking sheet more.
Lillian Tiyo
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mia Conaway
[email protected]I'm not a big fan of molasses cookies, but I thought these were pretty good. They were soft and chewy, and the molasses flavor wasn't too overpowering.
Sharjeel Jutt
[email protected]These cookies were amazing! They were so soft and chewy, and the molasses flavor was perfect. I'll definitely be making them again soon.
monia_ design
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I'll probably make them again sometime.
Agnes Wangui Ndirangu
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter or oil next time.
Filip Kic
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to grease the baking sheet more.
Cari Haynes
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
R1 tv star channel
[email protected]I'm a huge fan of molasses cookies, and these are some of the best I've ever had. They're so soft and chewy, and they have the perfect amount of spice. I'll definitely be making them again and again.
Sumit Sony
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them! They're so soft and chewy, and the molasses flavor is perfect.
Alex Gallardo
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making them again.
Brytavious Taylor
[email protected]I'm not usually a fan of molasses cookies, but these were surprisingly delicious. The molasses flavor was subtle, and the cookies were perfectly chewy.
Ram bahadur Nepali
[email protected]I've been baking for years, and these are some of the best molasses cookies I've ever made. They're so flavorful and moist, and they have the perfect amount of spice.
Sahriar Rakhi
[email protected]These molasses cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.