Best 3 The Cake Bosss Chocolate Cake Recipes
In the realm of baking, there stands a culinary masterpiece that has captured the hearts of dessert enthusiasts worldwide: "The Cake Boss's Chocolate Cake." Created by the irrepressible culinary artist Buddy Valastro, this decadent confection is an embodiment of rich chocolatey bliss, leaving an imprint of sheer delight upon the palate. Renowned for its cloud-like texture, velvety frosting, and layers of intense chocolate indulgence, The Cake Boss's Chocolate Cake has earned a reputation as one of the most sought-after recipes in the baking world. As you embark on this baking adventure, let us guide you through the process of recreating this legendary dessert, ensuring that each bite transports you to a realm of pure chocolate heaven.
Let's cook with our recipes!
THE CAKE BOSS'S CHOCOLATE CAKE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven, and preheat the oven to 350°F. Put the flour, sugar, butter, cocoa, baking soda, and baking powder in the bowl of a stand mixer fitted with the paddle attachment. (If you don't have a stand mixer, you can put the ingredients in a bowl, and use a hand mixer with the blending attachments, but take extra care to not overmix.) Mix on slow just until the ingredients are blended together, a few seconds, then raise the speed to low-medium and continue to mix until smooth, approximately 1 additional minute. Stop the motor and pour in the chocolate. Mix for 1 minute, then, with the motor running, pour in the hot water. Then add the eggs, 1 egg at a time, adding the next one after the previous one has been absorbed. With the motor still running, pour in the buttermilk. Stop the motor periodically and scrape from the bottom with a rubber spatula to be sure all the ingredients are fully integrated, and return the mixer to low-medium speed. Continue to mix for an additional minute to ensure the eggs are fully absorbed. This will help insure that all the sugar is dissolved and the flour is thoroughly mixed in, which will help produce a luxurious mouthfeel in the final cake. Before baking, be sure the batter is at 70°F to 73°F, or the cake will crown. (If it is too warm, put it in the refrigerator for a few minutes; if too cool, let it rest at room temperature.) Grease two 9-inch cake pans (2 inches high) with the butter, and flour them. Divide the batter evenly between the two cake pans, using a rubber spatula to scrape down the bowl and get as much batter as possible out. Bake until the cakes begin to pull from the sides of the pan and is springy to the touch, 25 to 30 minutes. Remove from the oven and let cool for at least 30 minutes, preferably an hour. The cake should be at room temperature before you remove it from the pan. Put a piece of parchment paper on a cookie sheet, top with sugar, and turn the cake out onto parchment; the sugar will keep it from sticking. Refrigerate or freeze until ready to decorate.
CAKE BOSS CHOCOLATE CHIP COOKIES RECIPE - (4.2/5)
Provided by AllyBees
Number Of Ingredients 11
Steps:
- Preheat oven 350°, middle rack. In a bowl, whisk cinnamon into flour. In a stand mixer with paddle, put butter, both sugars, baking soda, salt and vanilla. Beat medium just until ingredients come together as a mass. Add eggs, one at a time, until fully incorporated, stopping to scrape sides as needed. On low, add flour and cinnamon and beat just until incorporated. Add chips and beat just until incorporated. On 1-2 baking sheets lined with parchment, drop batter by heaping tablespoon, up to 15 per sheet. Bake 13-15 minutes, turning midway until just golden brown on edges. Let cool on racks.
"CAKE BOSS" BUDDY VALASTRO'S CHOCOLATE CAKE
"Cake Boss" Buddy Valastro shares his recipe for chocolate cake.
Provided by Buddy Valastro
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven, and preheat the oven to 350 °F
- Put the flour, sugar, butter, cocoa, baking soda and baking powder in the bowl of a stand mixer fitted with the paddle attachment
- (If you don't have a stand mixer, you can put the ingredients in a bowl and use a hand mixer with the blending attachments
- ) Mix on slow just until the ingredients are blended together, a few seconds, then raise the speed to low-medium and continue to mix until smooth, approximately 1 additional minute
- Stop the motor and pour in chocolate
- Mix for 1 minute, then, with the motor running, pour in the hot water
- Then add the eggs, 1 egg at a time, adding the next one after the previous one has been absorbed into the mixture
- Stop the motor periodically and scrape the bowl from the bottom with a rubber spatula to integrate ingredients, and return the mixer to low-medium speed
- After all the eggs are added, continue to mix for an additional minute to ensure the eggs have been thoroughly mixed in
- This will help guarantee that the sugar is dissolved and that the flour has been thoroughly mixed in, which will help produce a luxurious mouth-feel in the final cake
- With the motor running, add the buttermilk, stopping the motor to scrape the sides and bottom
- Continue to mix for another minute or until the mixture appears smooth
- Before baking, be sure the batter is at 70-73°F or the cake will crown
- Grease two 9-inch cake pans (2 inches high) with the butter, and flour them
- Divide the batter evenly between the two cake pans, using a rubber spatula to scrape down the bowl and get as much batter as possible out
- Bake until the cake begins to pull from the sides of the pan and is springy to the touch, 25 to 30 minutes
- Remove the cakes from the oven and let cool for at least 30 minutes, preferably an hour
- The cakes should be at room temperature before you remove them from the pan
- Put a piece of parchment paper on a cookie sheet, top with sugar, and one at a time, turn the pans over and turn the cakes out onto parchment; the sugar will keep it from sticking
- Refrigerate or freeze until ready to decorate
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and equipment. This will ensure a smooth baking process.
- Use Quality Ingredients: Fresh, high-quality ingredients are essential for a delicious cake. Choose the best chocolate, butter, and eggs you can find.
- Properly Measure Ingredients: Use a kitchen scale or measuring cups to accurately measure ingredients. Guessing or eyeballing can lead to inconsistencies in the cake's texture and flavor.
- Follow the Recipe Accurately: Baking is a precise science. Do not substitute ingredients or alter the recipe without understanding the potential consequences.
- Do Not Overmix the Batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined and no dry flour streaks remain.
- Proper Oven Temperature: Ensure your oven is preheated to the correct temperature before baking. An accurate oven thermometer can help ensure precise temperature control.
- Cool the Cake Completely: Allow the cake to cool completely before frosting or decorating. This will help prevent the cake from falling apart and ensure a smooth, even frosting application.
Conclusion:
The Cake Boss's Chocolate Cake is a decadent and sophisticated dessert that is sure to impress any chocolate lover. With its rich, moist texture, decadent chocolate flavor, and creamy frosting, this cake is perfect for special occasions and celebrations. By following the tips and techniques outlined in this article, you can create a stunning and delicious chocolate cake that will be the star of any party or gathering. Remember to enjoy the process of baking and take pride in your culinary creation!
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