Best 2 The Dingo Recipes

The dingo, a wild dog native to Australia, is not commonly consumed as food. In fact, it is illegal to hunt or kill dingoes in most parts of Australia due to their protected status as a native species. Additionally, dingoes are not considered a suitable source of food for humans, as their meat is often tough and gamey. Therefore, there are no widely accepted or recommended recipes for cooking dingo meat. This article will not provide any recipes for cooking dingo meat and instead aims to inform readers about the legal and ethical considerations surrounding the consumption of dingoes.

Let's cook with our recipes!

THE DINGO

The Dingo image

One of the tastiest alcoholic beverages I have ever had or I at least thought that while I was drinking it. Cool name for a drink too.

Provided by JohnP84

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 fluid ounce light rum
1/2 fluid ounce Amaretto
1/2 fluid ounce Southern Comfort
2 ounces sour mix
2 fluid ounces orange juice
1/4 fluid ounce grenadine (1 splash)

Steps:

Combine all the ingredients minus the grenadine in a shaker filled with ice, and shake.
Pour the contents into a highball glass and add a splash of grenadine.
Optional-Decorate with orange slice.

Nutrition Facts : Calories 127.2, Fat 0.1, Sodium 3.6, Carbohydrate 13.1, Fiber 0.1, Sugar 9.9, Protein 0.4

GIANT DING DONG CAKE

Giant Ding Dong Cake image

If you are a true lover of the small snack cakes, you will LOVE this version!!

Provided by TheThreeDogKitchen

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Time 2h15m

Yield 12

Number Of Ingredients 15

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 ¼ cups water
½ cup vegetable oil
¼ cup all-purpose flour
1 cup milk
½ cup shortening
½ cup butter
1 cup white sugar
2 teaspoons vanilla extract
1 cup chocolate chips
¼ cup shortening
3 tablespoons light corn syrup
2 ¼ tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
In a large bowl, stir together the cake mix and instant pudding. Make a well in the center and pour in the eggs, oil and water. Mix until well blended. Spread evenly into the prepared pan.
Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cake completely on a wire rack before removing from pan.
Slice a 1 inch thick slice off of the top of the cake and set aside. Scoop out the cake for the center of the bottom part to within 1 inch of the sides. Discard or save for another use. To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spoon into the center of the cake and replace the layer sliced from the top.
Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.

Nutrition Facts : Calories 671.8 calories, Carbohydrate 72 g, Cholesterol 84 mg, Fat 42.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 577.3 mg, Sugar 49.5 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: Fresh ingredients will always give you the best results. If you can, try to buy your ingredients from a local farmer's market or grocery store.
Don't be afraid to experiment: Cooking is all about experimentation. Don't be afraid to try new things and see what you like. You might just surprise yourself with a new favorite dish.
Have fun: Cooking should be enjoyable. So relax, have some fun, and let your creativity flow.

Conclusion:

Cooking at home is a great way to save money, eat healthier, and spend time with your loved ones. With a little planning and effort, you can create delicious meals that everyone will enjoy. So what are you waiting for? Get cooking!