EASY MUSTARD VINAIGRETTE
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 2m
Yield 10 tbsp, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together vinegar, garlic, mustard.
- Slowly add the oil while whisking rapidly.
- Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
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Terwase Cynthia
[email protected]This vinaigrette is a great way to use up leftover mustard. I always have a jar of mustard in my fridge and this is a great way to use it up before it goes bad.
roger r
[email protected]I'm not a big fan of mustard, but I actually really liked this vinaigrette. The mustard flavor is very subtle and it really complements the other ingredients.
Santa Sikdar
[email protected]This vinaigrette is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my salads taste amazing.
Shamim Ahammed
[email protected]I love that this vinaigrette is made with all healthy ingredients. It's a great way to add some extra nutrients to my salad.
Amy Mazibuko
[email protected]I've tried this vinaigrette on several different salads and it's always a hit. It's the perfect dressing for a light and refreshing salad.
destiny briffett
[email protected]This vinaigrette is super easy to make and it's so delicious! I love the tangy flavor of the mustard.
Eamim Sheikh
[email protected]I followed the recipe exactly and my vinaigrette turned out really oily. I'm not sure what went wrong.
Karoona Raee
[email protected]I found this vinaigrette to be a bit bland. I would recommend adding more herbs or spices to give it more flavor.
Nadeem Shahwar
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less mustard next time.
Md Mostofa Kamal
[email protected]I've been looking for a good mustard vinaigrette recipe for a while and this one is perfect. It's easy to make and it tastes great.
Andrew Mulemba
[email protected]This vinaigrette is a great way to use up leftover mustard. I always have a jar of mustard in my fridge and this is a great way to use it up before it goes bad.
Leanne Easthope
[email protected]I love how quickly this vinaigrette comes together. It's perfect for those nights when I'm short on time.
Slime come
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade. It's always delicious.
Muhumuza Benard
[email protected]I made this vinaigrette for a party last weekend and it was a hit. Everyone loved it!
mia Maya
[email protected]I'm not a huge fan of mustard, but this vinaigrette is amazing. The mustard flavor is subtle and it really complements the other ingredients.
Baby Qalbi
[email protected]I've been making this vinaigrette for years and it never disappoints. It's the perfect balance of tangy and sweet.
Albert Lewis
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dressing that can be used on all sorts of salads.
sujina Lama
[email protected]This vinaigrette is a staple in my kitchen. It's so easy to make and adds a delicious tang to any salad.