Best 2 The Easiest Fudge Recipes
In the realm of decadent desserts, fudge stands tall as a timeless classic. Its velvety smooth texture, rich chocolate flavor, and melt-in-your-mouth goodness have captivated sweet tooths for generations. However, crafting this culinary masterpiece at home can often seem like a daunting task, shrouded in an aura of complexity and precision. Fear not, aspiring confectioners! With the right recipe, a touch of patience, and a few simple ingredients, you can unlock the secrets of effortless fudge-making and indulge in this delectable treat without breaking a sweat. Embark on this sweet adventure with us, and we'll guide you through the steps to create the easiest fudge that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THE EASIEST FUDGE
This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.
Provided by Food Snob in Israel
Categories Candy
Time 5m
Yield 25-30 pieces
Number Of Ingredients 6
Steps:
- Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
- Take bowl out and stir until mixture is smooth and well blended.
- Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
- Stir until all is well mixed, smooth, even and shiny.
- Pour mixture into an UNGREASED foil lined cake/brownie pan.
- Put in fridge until mixture is hard (overnight is best).
- Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
- Freeze if desired.
- Or just EAT and ENJOY!
EASIEST EVER FUDGE
This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.
Provided by Sherrybeth
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
- In microwaveable bowl, combine both packages of chips. Microwave until melted.
- QUICKLY stir in sweetened condensed milk and pour into pan.
- This doesn't take but a second to start getting hard, so stir and pour quickly.
- It is usually completely set within an hour. Make sure it is cool before cutting.
- I have to cut this in small squares because it is very rich.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your fudge. Use real butter, semisweet chocolate, and evaporated milk.
- Don't overcook the fudge. If you cook it for too long, it will become grainy and crumbly. Cook it just until it reaches the desired consistency.
- Let the fudge cool completely before cutting it. This will help it to set properly and prevent it from becoming too sticky.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a rich and creamy fudge that will satisfy your sweet tooth. So next time you're looking for a special dessert, give this classic recipe a try.
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