Best 9 The Elvis Sandwich Recipes

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The Elvis sandwich is a unique and iconic culinary creation that combines the flavors of sweet, savory, and salty into one delicious package. This sandwich is a symbol of American culture and culinary innovation, and has been enjoyed by people around the world since its creation in the 1950s. The sandwich is said to have been a favorite of Elvis Presley, the legendary rock 'n' roll singer, who was known for his love of comfort food. The Elvis sandwich is typically made with peanut butter, bacon, and banana, all sandwiched between two slices of white bread. This combination of flavors creates a harmonious blend of sweet and salty, with the peanut butter and banana providing a smooth and creamy texture, while the bacon adds a smoky and savory element.

Check out the recipes below so you can choose the best recipe for yourself!

THE ELVIS SANDWICH



The Elvis Sandwich image

Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/2 medium banana, sliced
1 bacon strip, cooked and crumbled

Steps:

  • Spread peanut butter over bread. Top with banana and bacon.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

THE ELVIS ICE CREAM SANDWICH



The Elvis Ice Cream Sandwich image

Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. -Steven Schend, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup peanut butter chips
2 teaspoons shortening
2 cups peanut butter ice cream with peanut butter cup pieces, softened
8 slices banana bread
4 ready-to-serve fully cooked bacon strips, halved
1 tablespoon honey

Steps:

  • In a microwave, melt chips and shortening; stir until smooth. Cool slightly., Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.

Nutrition Facts : Calories 824 calories, Fat 46g fat (18g saturated fat), Cholesterol 123mg cholesterol, Sodium 569mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 4g fiber), Protein 18g protein.

THE ELVIS



The Elvis image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 6

2 tablespoons butter, softened
8 slices white bread
1/2 cup smooth peanut butter
1 large, ripe banana, sliced
1/4 cup honey
12 slices bacon, Sauteed until crispy (optional)

Steps:

  • Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
  • Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

THE ELVIS SANDWICH



The Elvis Sandwich image

The King's favorite sandwich. Not that it does not contain bacon or mayo or any other junk you may have heard of. Even Priscilla Presley has stated that she never saw Elvis eat it any other way than this.

Provided by Mike Pellerin

Categories     Lunch/Snacks

Time 20m

Yield 3 Sandwiches, 3 serving(s)

Number Of Ingredients 4

2 large bananas
6 slices white bread
1/2 cup butter
1 cup peanut butter

Steps:

  • Peel and mash bananas.
  • Mix peanut butter with bananas thoroughly.
  • Toast bread lightly and spread mix on bread.
  • Melt butter in skillet and brown sandwiches on each side slowly until golden brown.

Nutrition Facts : Calories 990.6, Fat 76, SaturatedFat 28.9, Cholesterol 81.3, Sodium 921.3, Carbohydrate 62.9, Fiber 8.7, Sugar 21.2, Protein 26.7

THE ELVIS SANDWICH



The Elvis Sandwich image

Elvis Presley's favourite sandwich is officially the sandwich you never knew you needed!

Provided by Chris

Categories     Brunch     lunch

Time 20m

Number Of Ingredients 5

4 medium slices of Bread
4-6 slices of American/Streaky Bacon ((2-3 per sandwich))
4 heaped tbsp Peanut Butter ()
2 Bananas, (sliced into small chunks (enough to cover the sandwich))
Butter, (as needed)

Steps:

  • Add bacon to a large non-stick pan and fry over medium heat until both sides are crispy and the fat has rendered down. Remove bacon and leave the fat behind (discard some if more than 1tbsp or so).
  • Lightly butter one side of each slice of bread. Flip them over so they're butter-side-down. Spread peanut butter over all four slices, then top two of them with banana then bacon. Place the other slice on top butter-side-up.
  • Add to the pan with the leftover bacon fat and fry both sides over medium heat until golden, with the peanut butter just starting to leak out. Serve up and enjoy!

Nutrition Facts : Calories 881 kcal, Carbohydrate 50.17 g, Protein 20.7 g, Fat 68.92 g, SaturatedFat 22.046 g, TransFat 0.011 g, Cholesterol 59 mg, Sodium 849 mg, Fiber 6.3 g, Sugar 17.74 g, UnsaturatedFat 22.909 g, ServingSize 1 serving

ELVIS SANDWICH



Elvis Sandwich image

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Provided by Zach

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 1

Number Of Ingredients 5

3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1 ½ teaspoons butter

Steps:

  • Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
  • Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g

THE ELVIS SANDWICH



The Elvis Sandwich image

I saw this on the Food Network show, Baseball Cafe. They go round the country to different baseball stadiums and talk to those serving food to the fans. One vendor was making these sandwiches and stated that Elvis loved these so they named it "The Elvis Sandwich". This is the kind of sandwich I would have made when I was little except it is on a hot dog roll. They did not give the proportions so I will guess at them. They looked so good!

Provided by Mimi in Maine

Categories     Breakfast

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

1 hot dog bun
4 tablespoons peanut butter
1 banana (peeled)
1 tablespoon honey

Steps:

  • Open up the hotdog roll but don't separate it.
  • Spread the peanut butter on both sides of the inside.
  • Place the whole, peeled banana on top of the peanut butter.
  • Drizzle the honey back and forth over the banana.
  • Enjoy!

Nutrition Facts : Calories 665.1, Fat 34.5, SaturatedFat 7.2, Sodium 501.8, Carbohydrate 78, Fiber 7.8, Sugar 40.3, Protein 21.5

ELVIS' GRILLED CHEESE SANDWICH



Elvis' Grilled Cheese Sandwich image

Elvis would have loved this combo!

Provided by Ricky Cooks!

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 1

Number Of Ingredients 5

2 slices bacon
1 tablespoon smooth peanut butter
2 slices soft white bread
1 slice American cheese
1 tablespoon butter, softened

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g

Tips:

  • When choosing bread for your Elvis sandwich, consider using a sturdy bread that can hold up to the rich ingredients. Some good options include French bread, sourdough, or a hearty white bread.
  • Be generous with the peanut butter and banana. The Elvis sandwich is all about those classic flavors, so don't skimp on either ingredient.
  • For an extra special touch, toast the bread before assembling the sandwich. This will give it a nice crunch and help the flavors meld together.
  • If you're feeling adventurous, try adding other ingredients to your Elvis sandwich. Some popular options include bacon, Nutella, or even fried bananas.
  • The Elvis sandwich is best enjoyed immediately after it's made. However, if you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours.

Conclusion:

The Elvis sandwich is a delicious and iconic sandwich that is sure to please everyone. With its simple ingredients and bold flavors, it's the perfect meal for any occasion. So next time you're looking for something to satisfy your sweet and savory cravings, give the Elvis sandwich a try.

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