Best 2 The Frugal Gourmets Southern Barbecue Sauce Recipes
Are you on a culinary adventure to create a flavorful barbecue sauce inspired by the beloved "Frugal Gourmet" cooking show? Look no further, as this article will guide you through the culinary journey of crafting this rich and smoky sauce. Using pantry staples and a touch of creativity, we'll explore different recipes that capture the essence of the Frugal Gourmet's Southern barbecue sauce, while also infusing your own unique flavors. Get ready to tantalize your taste buds and create a delectable sauce that will elevate any barbecue dish.
Check out the recipes below so you can choose the best recipe for yourself!
"THE FRUGAL GOURMET'S" SOUTHERN BARBECUE SAUCE
This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika.
Provided by papergoddess
Categories Sauces
Time 1h40m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large saucepan.
- Simmer SLOWLY uncovered, stirring occasionally, until thickened.
- (approx 1 1/2 to 2 hrs.) (Watch it closely because it will burn if your heat is too high).
SOUTHERN BARBECUE SAUCE
This is easy to make -- the most discriminating barbecue fans rave about this sauce ! This is an adaptation from Jeff Smith (The Frugal Gourmet). This sauce terrific with baby back ribs--I typically serve this sauce with slowly smoked baby back ribs -- then dip each rib in this warmed sauce just before serving. True to the southern tradition of barbecue, this sauce is not meant to be added during grilling---but, hey, you're the chef! You can apply this to your grilled meat during the last 15 minutes of cooking. I make a large batch (can easily be doubled) because it freezes well. Cut the chili flakes in half (or omit) if you have a low tolerance for spicy food. July 10, 2009: A reviewer has stated I plagiarized this recipe; as you can see above, I have ALWAYS attributed the recipe to Jeff Smith, also known as The Frugal Gourmet; I further stated this version to be an adaptation---the reviewer correctly indicates that the mustard & beef stock are the only things changed. The reviewer correctly states this recipe doesn't make one quart. Next time I make it, I'll correct the estimated yield. As a writer and know plenty about what plagiarism is (and isn't). Apparently, the reviewer doesn't. Got my hackles up on this one!!
Provided by Goffie
Categories Sauces
Time 1h40m
Yield 1 Quart
Number Of Ingredients 11
Steps:
- Combine all ingredients in a heavy kettle (or use a diffuser if using a stainless steel pot).
- Simmer gently for 1 1/2- 2 hours--watch the heat carefully, because the sauce will burn if heat is too high.
- Sauce will cook down in volume& gradually thicken--you can stop the process when it reaches your desired consistency.
Nutrition Facts : Calories 1090.8, Fat 9.1, SaturatedFat 1.6, Sodium 10007, Carbohydrate 242.4, Fiber 18.1, Sugar 200.8, Protein 26.3
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best flavor. Look for fresh vegetables, juicy tomatoes, and flavorful spices.
- Cook the sauce low and slow: This will allow the flavors to develop and deepen. Simmer the sauce for at least 2 hours, or even longer if you have time.
- Don't be afraid to experiment: There are many different ways to make barbecue sauce. Try adding different spices, herbs, or even fruits to find a flavor that you love.
- Use a variety of cooking methods: You can make barbecue sauce on the stovetop, in the oven, or even in a slow cooker. Each method will produce a slightly different flavor, so experiment to find the one you like best.
- Store the sauce properly: Barbecue sauce can be stored in the refrigerator for up to 2 weeks. You can also freeze it for up to 6 months.
Conclusion:
Barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. Whether you're grilling, roasting, or baking, a good barbecue sauce can take your meal to the next level. With so many different recipes to choose from, you're sure to find one that you love. So fire up the grill and get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love