CARAMEL FROSTING APPLESAUCE CAKE
This cake is equally as good for desert and breakfast.....I love it as a coffee cake! It is a bit sweet, but heh....you only live once, right!? Start the frosting just before the cake comes out of the oven, because it has to cool before adding the sugar.
Provided by breezermom
Categories Breakfast
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- Cake:.
- Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
- Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
- Stir in raisins and pecans.
- Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
- Frosting:.
- Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
- Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
- Add powdered sugar, and beat with a wooden spoon to spreading consistency.
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Rasel Howlader
[email protected]I had high hopes for this cake, but it was a bit disappointing. The cake was dry and the frosting was too sweet. I won't be making this again.
Jabez Tadesse
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Royal Mayo
[email protected]This cake is a keeper! It's moist, flavorful, and the caramel frosting is out of this world. I've already made it twice and will definitely be making it again.
Abby Chebet
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making this again.
Rohis Olanrewaju09
[email protected]This is one of the best cakes I've ever had. The caramel frosting is amazing! I'll definitely be making this again.
Harshani Jayasinha
[email protected]I love this cake! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Sibit Koang
[email protected]This cake is delicious! The applesauce makes it moist and flavorful, and the caramel frosting is the perfect finishing touch. I'll definitely be making this again.
PS èC úO NoYoN
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the caramel frosting is to die for. I highly recommend it!
Miskatul Mousi
[email protected]This cake is my new favorite dessert! It's so easy to make and always turns out perfect. I love the combination of applesauce and caramel frosting. It's a perfect balance of flavors.
Dipok Bonik
[email protected]I'm so glad I stumbled upon this recipe! The caramel frosting applesauce cake was an absolute delight. The cake was moist and tender, while the caramel frosting was perfectly sweet and creamy. My family loved it!