Best 2 The Humble Shepherd Recipes
THE HUMBLE SHEPHERD
Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time.
Provided by Amanda Fetters
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
- Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 36 g, Cholesterol 129.7 mg, Fat 34.4 g, Fiber 5.6 g, Protein 30.5 g, SaturatedFat 18 g, Sodium 1037.6 mg, Sugar 6.8 g
THE HUMBLE SHEPHERD
Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time.
Provided by Amanda Fetters
Categories Irish Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
- Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 36 g, Cholesterol 129.7 mg, Fat 34.4 g, Fiber 5.6 g, Protein 30.5 g, SaturatedFat 18 g, Sodium 1037.6 mg, Sugar 6.8 g
Tips for Preparing Perfect Lamb Dishes
- Choose the Right Cut of Lamb: Different cuts of lamb have different flavors and textures. For tender, juicy dishes, opt for cuts like the rack of lamb, leg of lamb, or loin chops. You can use shoulder or neck for stews and curries.
- Season Wisely: Lamb has a distinctive flavor that pairs well with various herbs and spices. Common seasonings for lamb include garlic, rosemary, thyme, mint, cumin, and paprika.
- Don't Overcook: Overcooked lamb can become tough and dry. Use a meat thermometer to ensure proper doneness. For medium-rare, cook to an internal temperature of 145°F (63°C). For medium, cook to 160°F (71°C).
- Rest the Meat: After cooking, let the lamb rest for a few minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Pair with Complementary Sides: Lamb goes well with various sides like roasted vegetables, mashed potatoes, grilled asparagus, or a fresh salad. For a unique twist, try serving it with couscous or quinoa.
Conclusion: Enjoy the Culinary Delights of Lamb
Lamb offers a versatile and delicious culinary experience, whether you're a seasoned chef or a home cook. With careful selection of cuts, proper seasoning, and precise cooking techniques, you can create succulent and flavorful lamb dishes that will impress your family and friends. Experiment with different recipes and explore the diverse flavors and textures of this remarkable meat. Remember, lamb is a special occasion ingredient, so savor each bite and appreciate its culinary excellence. Happy cooking!
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