Best 2 The Juiciest Hamburgers Ever Recipes
In the pursuit of culinary delight, the quest for the juiciest hamburger ever cooked has captivated taste buds and ignited culinary passions for generations. Whether you're a seasoned grill master seeking to elevate your grilling skills or a novice cook eager to embark on a mouthwatering journey, this article will guide you through the secrets and techniques of crafting the ultimate juicy hamburger. From selecting the finest ingredients to mastering the art of grilling, we'll explore every step of the process to ensure that your next burger becomes a legendary tale of flavor and juiciness.
Let's cook with our recipes!
THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
Tips:
- Use fresh, high-quality ground beef. An 80/20 blend of chuck and sirloin works well.
- Season the beef lightly with salt and pepper before cooking. Don't over-season, as this can draw out the moisture.
- Form the beef into patties that are 1/2-inch thick and 3-4 inches in diameter. Make a small indentation in the center of each patty to help it cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Flip the burgers only once, when they are cooked about halfway through. This will help to keep them juicy.
- Use a meat thermometer to check the doneness of the burgers. The internal temperature should reach 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
By following these tips, you can make the juiciest hamburgers ever. These burgers are perfect for any occasion, whether you're having a backyard barbecue or just a casual weeknight dinner. So fire up the grill and get cooking!
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