STYRIAN "GIGANTES" (SCARLET RUNNER BEAN CASSEROLE)
This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses "Käferbohnen" (Scarlet runner beans) instead of white giant beans. If you can't get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil, i cut that lavish amount in half, and still find it's enough oil left :). Prep.time comes without beansoaking time!
Provided by Eismeer
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If using dried beans, soak them overnight and cook according to package instructions (usually for 90min.).
- Cut onion in about 0,5cm pieces, mince garlic, peel and seed tomatoes (put in boiling water for about 30sec.) and chop into bite size pieces.
- Heat olive oil and add onion and garlic. Let fry until translucent.
- Add beans and tomatoes. Stir.
- Salt and pepper to taste.
- Transfer to baking dish and let bake for about 20-25 minute at 175°C (until the beans go lightly crispy).
- Enjoy with white bread, such as baguette, ciabatta or pita. The oil onion mixture tastes heavenly when dipped into.
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zaruu calaa
[email protected]This dish is perfect for a potluck or a party. It's easy to make and it's always a hit with everyone.
Sri Ash
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. It's packed with flavor and incredibly satisfying.
Faisal Ahamed Shoishob
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beans and the vegetables, and they ate it all up.
Kinzi Maimuna
[email protected]I served this dish with some crusty bread and it was the perfect combination. The bread soaked up all of the delicious sauce.
Jojo Jolar
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and they were very flavorful.
mdrubel haque
[email protected]The sauce in this dish is amazing. It's so flavorful and rich, and it really brings the whole dish together.
Gavin LeCates
[email protected]I love the vibrant colors of this dish. It's so visually appealing, and it makes me want to eat it even more.
Keitumetse Maile
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Rajan lama Rajan lama
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. It's packed with flavor and incredibly satisfying.
Md Piyarul Islam
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making it again.
Purus Imago
[email protected]This dish is a great source of protein and fiber. It's also very low in calories and fat, making it a healthy and satisfying meal.
Biraj Khosla
[email protected]I'm not usually a fan of vegetarian dishes, but this one was really delicious. The beans and vegetables were so flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.
The same
[email protected]This recipe is a great way to use up leftover vegetables. I had some extra bell peppers and tomatoes, and this was the perfect way to use them up. The dish was also very easy to make, and it didn't take long to cook.
Rameen Kamran
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beans were tender and creamy, the vegetables were crisp and flavorful, and the sauce was rich and flavorful. I served it with some crusty bread and a side salad, and it was a hit wi
Qaiser Jiger
[email protected]This Styrian Gigantes recipe is a delightful symphony of flavors and textures. The scarlet runner beans, bell peppers, and tomatoes create a vibrant and colorful dish that is both visually appealing and incredibly tasty. The addition of spices like c