Best 3 The Lee Brothers Pimento Cheese Recipes

Are you in search of the ultimate pimento cheese recipe that will tantalize your taste buds and leave you craving for more? Look no further than the iconic Lee Brothers Pimento Cheese. This legendary spread captivates hearts with its creamy texture, sharp cheddar flavor, and the perfect blend of spices. It's the epitome of Southern comfort food that has gained a cult following among food enthusiasts. In this comprehensive guide, we will embark on a culinary journey to uncover the secrets behind this delectable creation, providing you with step-by-step instructions and insightful tips to help you master the art of making the Lee Brothers Pimento Cheese. Get ready to indulge in a taste sensation that will elevate your culinary repertoire and make you the talk of your next gathering.

Here are our top 3 tried and tested recipes!

THE LEE BROTHERS' PIMENTO CHEESE

The Lee Brothers' Pimento Cheese image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

Ingredients

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

PIMENTO CHEESE

Pimento Cheese image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 2h15m

Yield 24 servings

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack, grated
Two 4-ounce jars diced pimentos, drained
1 tablespoon chopped fresh dill
Kosher salt
Assorted crackers
Castelvetrano olives, pitted

Steps:

Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

THE LEE BROTHERS' PIMENTO CHEESE RECIPE - (2.7/5)

The Lee Brothers' Pimento Cheese Recipe - (2.7/5) image

Provided by dhoffmanlatter

Number Of Ingredients 6

Ingredients

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes. Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Tips:

Use high-quality ingredients for the best flavor. This includes using a sharp cheddar cheese, creamy mayonnaise, and tangy pickles.
Shred the cheese yourself for a more even texture.
Use a food processor to quickly and easily chop the vegetables.
Be sure to drain the pickles well before adding them to the cheese mixture.
Taste the pimento cheese before serving and adjust the seasonings as needed.
Serve the pimento cheese with crackers, vegetables, or bread.

Conclusion:

Pimento cheese is a delicious and versatile Southern spread that can be enjoyed in many different ways. Whether you're serving it as an appetizer, snack, or sandwich spread, this classic recipe is sure to please everyone. With its creamy, tangy, and slightly spicy flavor, pimento cheese is a perfect addition to any party or gathering. So next time you're looking for a quick and easy appetizer, give this pimento cheese recipe a try. You won't be disappointed!