Best 5 The Loomi Recipes
Loomi, also known as dried black lime or noomi basra, is a unique and versatile ingredient often used in Middle Eastern and Persian cuisine. Its distinctively sour and tangy flavor adds depth and complexity to a variety of dishes, ranging from stews and soups to marinades and spice blends. While fresh lemons are widely available, loomi offers a unique flavor profile that cannot be easily replicated with other citrus fruits. As such, it has become a popular ingredient among culinary enthusiasts and home cooks alike. In this article, we will explore the culinary possibilities of loomi, providing readers with an array of delectable recipes that showcase its versatility and help them discover new ways to incorporate this amazing ingredient into their cooking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
LOMI LOMI
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Provided by SAXONY
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g
LOOMI TEA
Refreshing sour tea I found in Dubai. Great for settling upset tummies, too. Serve hot or cold.
Provided by Buckwheat Queen
Categories Drinks Recipes Tea Hot
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Crush limes with a pestle in a mortar until the pieces resemble small stones.
- Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
- Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold
Nutrition Facts : Calories 37.9 calories, Carbohydrate 10.5 g, Fiber 1.4 g, Protein 0.3 g, Sodium 8.2 mg, Sugar 8 g
THE LOOMI
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Provided by John Willoughby
Categories quick
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the mint leaves in the bottom of a cocktail shaker with just a splash of the dried lime tea. Add the rest of the tea plus the rum and bitters, shake well, then strain into a tall glass and fill with crushed ice. Garnish with the mint sprig and serve with a straw.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams
LOOMI POWDER (NOOMI BASARA, DRIED LIME, BLACK LEMON, LOOMI ASWAD
Make and share this Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad recipe from Food.com.
Provided by UmmBinat
Categories Iraqi
Time 10m
Yield 4 depending, 4 serving(s)
Number Of Ingredients 2
Steps:
- Break each loomi up with knife if needed.
- Take out innards & seeds to just leave shell which will be the part ground.
- Place in coffee grinder or spice mill and grind to a fine powder.
- Use as directed in recipes.
Nutrition Facts :
LOOMI TEA
From The Bad Girls Kitchen (THANKS BETH!) :) Time listed does not include cooling/chilling time.
Provided by iewe7726
Categories Beverages
Time 35m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Add a gallon of water to loomi in a non-reactive pan. Bring to a boil, simmer for 5 minutes, turn off burner and cool. (I put a lid on the pot).
- Strain and then add the sugar. Let sugar dissolve at room temperature.
- Stir, taste for sugar and chill.
- Serve chilled with ice cubes.
- Note: You can also leave the loomi soaking in the gallon of water overnight. In the morning, bring to a boil, turn heat off and strain and add sugar. But the recipe above can be used when making it in a hurry.
- Also, crush the loomi into small pieces using a mortar and pestle. This brings out the flavor and sourness.
Tips:
- Choose ripe and flavorful limes: The quality of your limes will greatly impact the taste of your loomi. Look for limes that are deep green in color, firm to the touch, and have a strong citrus aroma.
- Wash and dry the limes thoroughly: Before you start the process of making loomi, make sure to wash and dry the limes thoroughly. This will help to remove any dirt or debris and prevent the growth of bacteria.
- Use a sharp knife to cut the limes: When cutting the limes, use a sharp knife to make clean, precise cuts. This will help to prevent the limes from becoming bruised or damaged.
- Remove the pulp and seeds from the limes: Once the limes are cut, remove the pulp and seeds. You can do this with a spoon or your fingers.
- Dry the lime peels thoroughly: After removing the pulp and seeds, dry the lime peels thoroughly. You can do this by spreading them out on a baking sheet and placing them in a warm, dry place.
- Store the loomi in an airtight container: Once the loomi is dry, store it in an airtight container in a cool, dark place. This will help to preserve the flavor and aroma of the loomi.
Conclusion:
Loomi is a versatile and flavorful ingredient that can be used in a variety of dishes. It can be added to soups, stews, curries, and marinades. It can also be used to make tea and other beverages. With its unique sour and salty flavor, loomi can add a delicious complexity to any dish. If you're looking for a new and exciting way to add flavor to your cooking, give loomi a try. You won't be disappointed!
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