Best 4 The Mans Taco Dip Recipes
Gearing up for the big game or just looking for a delicious and easy appetizer? Look no further! The Man's Taco Dip is the ultimate party pleaser that combines bold flavors, crunchy textures, and a touch of heat into one unforgettable dish. Get ready to elevate your dip game and impress your friends and family with this tantalizing creation.
Let's cook with our recipes!
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
MANDA'S SEVEN LAYER TACO DIP
This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!
Provided by Manda
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
- In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
- Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
- Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11.8 g, Cholesterol 35.3 mg, Fat 16.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 8.8 g, Sodium 565.6 mg, Sugar 2 g
"THE MAN'S" TACO DIP
This a wonderful hot dip for chips that seems to attract men (everytime we serve it, the men are always gathered around this dish)
Provided by deb k
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and sour cream until a soft mixture.
- Add taco seasoning and bean dip.
- Add 3/4 of cheese and pour into a baking dish.
- Add remaining cheese on top.
- Bake at 350 deg for 20 to 30 minutes or until golden brown.
- Serve with torillla chips.
THE ORIGINAL TACO DIP
A warm spicy cheese, bean and beef mixture that is best served in a mini-crock pot to keep it warm. Served with tortilla chips.
Provided by Old Man Cooking
Categories Cheese
Time 20m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Brown ground beef, and then add taco seasoning and water following instructions on the Taco Seasoning packet.
- Mince jalapeño peppers with some of juice from jar in blender or food processor and set aside.
- While ground beef is browning, put cream cheese and Velveeta in a 3 quart or larger microwave safe container and microwave on 70% power for 5 minutes. At this point the cheeses may not be melted entirely, but this is OK.
- After 5 minutes, add the refried beans and minced jalapeño peppers to the cheese mixture. Stir cheese, beans and peppers to combine and return to the microwave for an additional 3 to 5 minutes at 70% power.
- After the cheese/bean/pepper mixture is completely melted, add the prepared taco meat. Fold in meat and stir until all ingredients are well blended.
- Serve warm with tortilla chips.
- Note: 5 to 6 peppers gives dip a nice bite, but you can adjust to your taste. Just remember that this recipe makes a lot of dip, but trust me you will need every bit of it. Leftovers (if any) can be frozen for later consumption.
Nutrition Facts : Calories 1445.5, Fat 110.2, SaturatedFat 64.3, Cholesterol 399.9, Sodium 3209.9, Carbohydrate 42, Fiber 8.2, Sugar 13.5, Protein 72
Tips:
- Use fresh ingredients whenever possible. This will give your taco dip the best flavor.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so have fun and see what you like best.
- Make sure to layer your dip properly. This will help to ensure that all of the flavors come together nicely.
- Serve your dip with a variety of chips, crackers, and vegetables. This will give your guests plenty of options to choose from.
- Keep your dip cold. This will help to prevent it from spoiling and will also make it more refreshing.
Conclusion:
Taco dip is a delicious and versatile party food that is sure to be a hit with your guests. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy appetizer, give taco dip a try. You won't be disappointed!
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