Best 3 The Neelys Spicy Fried Wings Recipes
For the bold and adventurous wing enthusiasts, look no further than the tantalizing "Neelys Spicy Fried Wings" recipe. This fiery delight promises an explosion of flavors and a spicy kick that will ignite your taste buds. Prepared with a unique blend of aromatic spices, a touch of heat, and a crispy coating, these wings are guaranteed to elevate your culinary experience. Whether you prefer them as an appetizer, a main course, or a game-day snack, this recipe will leave you craving more with every bite.
Here are our top 3 tried and tested recipes!
PAT'S SPICY FRIED WINGS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
- Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
- In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
- Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
- Serve with Spicy Dipping Sauce.
- Mix all the ingredients together in a small bowl.
PAT'S SPICY FRIED WINGS
Make and share this Pat's Spicy Fried Wings recipe from Food.com.
Provided by scarley
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
- Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
- In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
- Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
- Serve with dipping sauce.
- Dipping Sauce:.
- Mix all the ingredients together in a small bowl.
THE NEELYS' SPICY FRIED WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl.
- Rinse the wings under cold water and place in a shallow baking dish. Sprinkle with the seasoning, then refrigerate, covered, 1 hour.
- Make the batter: Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl. Put the flour in a shallow dish or pie plate.
- In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour. Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally. Transfer to a paper-towel-lined baking sheet. Make sure the oil returns to 350 degrees F before adding the next batch. Sprinkle the wings with the reserved seasoning to make them extra hot.
- Make the sauce: Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste. Serve with the wings.
Tips:
- To ensure crispy wings, double fry them in hot oil. The first fry should be at a lower temperature (325°F) to cook the wings through, and the second fry should be at a higher temperature (375°F) to crisp them up.
- Use a large pot or Dutch oven for frying the wings so that they have plenty of space to move around and cook evenly.
- Season the wings generously with your favorite spices and herbs. Some good options include garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Be careful not to overcrowd the pot when frying the wings. This will cause the oil temperature to drop and the wings will not cook evenly.
- Use a wire rack to drain the wings after frying. This will help to remove excess oil and keep the wings crispy.
- Serve the wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Neely's Spicy Fried Wings are a delicious and easy-to-make appetizer or main course. They are sure to be a hit at your next party or gathering. With a few simple tips, you can make sure that your wings are crispy, flavorful, and cooked to perfection. So what are you waiting for? Give this recipe a try today!
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