SOURDOUGH COFFEE CAKE
One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.
Provided by AlaskaStephanie
Categories Breads
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sourdough starter, oil and egg.
- Stir together dry ingredients and add to sourdough mixture.
- Put dough into greased 9 inch square pan.
- Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
- Bake for 35 minutes at 350 degrees.
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Jubayer Ahmed
[email protected]This coffee cake is a great addition to any brunch or breakfast menu. It's also a great way to impress your friends and family.
osama asraf
[email protected]I'm not a big coffee drinker, but I love this coffee cake. The sourdough flavor is subtle and the streusel topping is the perfect amount of sweetness.
Zion White
[email protected]This coffee cake is a great way to use up leftover sourdough starter. It's also a delicious and easy-to-make breakfast or snack.
thulisile nyathi
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and tangy, and the streusel topping is irresistible.
Rumana Kawsar
[email protected]This coffee cake is a keeper! It's easy to make and always turns out perfectly. I love the way the sourdough flavor pairs with the streusel topping.
Adam Philippe
[email protected]This coffee cake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Fairy Fairy
[email protected]I was disappointed with this recipe. The cake was dry and the streusel topping was too sweet. I wouldn't recommend it.
Md Khademul
[email protected]This coffee cake was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive cake that was perfect for a special occasion.
najmul husain
[email protected]I was looking for a coffee cake recipe that was a little different from the usual, and this one fit the bill. The sourdough starter gives it a unique flavor that I really enjoyed.
Austin Gallina
[email protected]This coffee cake is the perfect way to start the day. It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making this again!
Mobile Mobile
[email protected]I'm not a baker, but this recipe was simple enough for even me to follow. The cake came out perfectly and was a hit with my friends.
Construction Bahria 47 Full meter
[email protected]This recipe was easy to follow and the cake turned out beautifully. I love the combination of the tangy sourdough flavor and the sweet streusel topping.
Abbas Xstylish
[email protected]The cake turned out a little dry, but the streusel topping was delicious. I think I'll try adding some extra butter or oil to the batter next time.
Evelyne Murugi
[email protected]This coffee cake was a bit too dense for my taste, but the flavor was still good. I think I would try using a different sourdough starter next time.
PES 2
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the streusel topping was crispy and sweet. My family loved it!
Billa Oad Billa Oad
[email protected]I've never been a huge fan of coffee cake, but this recipe changed my mind. The sourdough starter gave it a unique tanginess that balanced out the sweetness of the streusel topping perfectly. Will definitely be making this again!
Muntazir Shah
[email protected]This sourdough coffee cake was an absolute delight! The crumb was incredibly moist and tender, while the streusel topping added a perfect crunchy sweetness. The sourdough flavor was subtle but noticeable, giving the cake a wonderfully complex flavor.