Best 3 The Not Too Sweet Southern Pecan Pie Recipes
Southerners are known for their love of sweet treats, and pecan pie is no exception. This classic dessert is made with a filling of pecans, sugar, butter, eggs, and vanilla extract, all baked in a flaky pie crust. While many pecan pies are overly sweet, there are ways to make a version that is less sugary without sacrificing flavor. We have gathered five recipes for not-too-sweet southern pecan pies that are sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
NOT-SO-SWEET PECAN PIE
This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!
Provided by Lennie
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Have pie shell ready; preheat oven to 375F degrees.
- In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
- Add pecans and stir again.
- Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
- Let cool before serving.
NOT TOO SWEET PECAN PIE
This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust.
Provided by juliet9190
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pie Filling:.
- Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
- Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
- Grind or chop 1/4 cup of pecan.
- In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
- Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
- Pie Crust:.
- Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
- Add egg yolk.
- Press down on a 10" tart pan.
- Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
- Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
- Don't overmix the filling. Overmixing will make the pie tough.
- Bake the pie until the filling is set and the crust is golden brown. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Southern pecan pie is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your pie sweet, tart, or somewhere in between, there is a Southern pecan pie recipe out there for you. Follow the tips above to make the best Southern pecan pie you've ever tasted.
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