Best 2 The Old West Weiner Dish Recipes
Prepare to embark on a culinary journey back to the rugged days of the Wild West! The Old West Wiener Dish is a hearty and captivating dish that embodies the spirit of the cowboys and pioneers who roamed the untamed frontier. This iconic dish features succulent sausages, tender beans, and a tantalizing blend of spices, creating a symphony of flavors that transport your taste buds to the era of saloons and stagecoaches. Join us as we explore the secrets behind this beloved Western classic and discover how to recreate this dish in your own kitchen, bringing the Old West right to your dinner table.
Let's cook with our recipes!
THE OLD WEST WEINER DISH
Make and share this The Old West Weiner Dish recipe from Food.com.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Fry onion, celery and wieners, until done.
- Stir in tomato soup, 1 can of water, and chili powder.
- Heat until mixture bubbles.
- Place pasta and corn into a large bowl.
- Pour hot mixture over top and mix well.
- My kids love this recipe and it makes a very fast supper.
WEINERS ON A STICK
These are good if you like weiners. They are also good with sweet &sour sauce for dipping. This is from a McCalls recipe card.
Provided by cuisinebymae
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil to 375 degrees F on a deep fry thermometer.
- In a small saucepan, heat BBQ sauce.
- Keep warm.
- Combine pancake mix, cornmeal, sugar, and water.
- Beat until just smooth.
- Let stand 10 minutes.
- Dip weiners in the batter so they are coated all over.
- Fry coated weiners, a few at a time,until crisp and golden brown all over.
- Lift out carefully with a slotted spoon and drain well on paper towels.
- Insert a skewer in one end of each weiner.
- Serve immediately with warmed BBQ sauce for dipping.
Nutrition Facts : Calories 492.1, Fat 29.5, SaturatedFat 11, Cholesterol 54.5, Sodium 1932.4, Carbohydrate 40.9, Fiber 1.9, Sugar 8.7, Protein 14.8
Tips:
- To achieve the perfect crust, ensure your skillet is searing hot before adding the hot dogs. This will create a crispy exterior while keeping the inside tender and juicy. - For an extra flavorful crust, coat the hot dogs in a mixture of flour, salt, pepper, and garlic powder before searing. - Don't overcrowd the skillet when searing the hot dogs. This will prevent them from cooking evenly and result in a soggy texture. - To prevent the hot dogs from curling up while cooking, make a shallow incision lengthwise down the center of each hot dog before searing. - Experiment with different toppings to create a variety of flavor combinations. Some popular options include chili, cheese, sauerkraut, onions, and relish.Conclusion:
The Old West Wiener Dish is a classic American comfort food that is easy to make and loved by people of all ages. With its crispy crust, tender interior, and endless topping possibilities, it's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you're a fan of traditional toppings or prefer to get creative with your own combinations, the Old West Wiener Dish is sure to satisfy your cravings. So, gather your ingredients, heat up your skillet, and get ready to enjoy this delicious and iconic dish!
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