Best 2 The Olive Garden Chicken Castellina Recipes
Indulge in the flavors of Italy with "Chicken Castellina," a signature dish from the renowned Olive Garden restaurant. This tantalizing dish features tender chicken breast generously topped with a creamy Parmesan sauce, sliced mushrooms, and spinach. Served atop a bed of angel hair pasta, it promises a velvety taste experience that will leave you craving more. Whether you are a seasoned chef or a home cook looking to impress your loved ones, this Olive Garden-inspired recipe will guide you in creating an exquisite meal that captures the essence of authentic Italian cuisine.
Let's cook with our recipes!
THE OLIVE GARDEN - CHICKEN CASTELLINA
This is no Knock off Recipe, This is directly from The Olive Garden Website" www.theolivegarden.com. Enjoy!
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Sauce.
- SAUTÉ pancetta (or bacon) in a 3-qt sauce pan or large pot, over medium/high heat until crisp and golden brown. Reduce heat, add butter and allow it to melt. Add garlic and sun-dried tomatoes. Sauté for approximately one minute, stirring frequently (do not brown).
- WHISK in cream, milk and cornstarch. Raise heat to medium/high. Whisk in Parmesan and Gouda cheeses. Once cheese melts, add remaining ingredients and bring to a boil, stirring continuously.
- REMOVE from heat and let stand uncovered.
- Chicken.
- MIX flour with salt and pepper. Coat chicken in seasoned flour, shaking off excess flour.
- HEAT olive oil in large sauté pan. Add chicken in a single layer and cook until golden brown on both sides (approximately 7 minutes total). Juices should run clear.
- ADD wine to chicken in pan (caution: there will be a low flame in pan). Toss gently until wine is evaporated. Add sauce and bring to a boil on medium/high heat.
- TRANSFER drained, cooked pasta to large platter. Evenly distribute chicken and sauce over pasta.
- GARNISH with chopped parsley and serve.
Nutrition Facts : Calories 1673.1, Fat 74.6, SaturatedFat 39.7, Cholesterol 301.5, Sodium 1098.6, Carbohydrate 168.6, Fiber 10.1, Sugar 5.1, Protein 77.8
CHICKEN CASTELLINA (OLIVE GARDEN COPYCAT)
Make and share this Chicken Castellina (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- SAUCE:.
- SAUTE pancetta (or bacon) in a 3-quart sauce pan or large pot, over medium-high heat until crisp and golden brown. REduce heat, add butter and allow it to melt. Add garlic and sun-dried tomatoes. Saute for approximately 1 minute, stirring frequently (do not brown).
- WHISK in cream, milk and cornstarch. Raise heat to medium-high. Whisk in Parmesan and Gouda cheeses. Once cheese melts, add remaining ingredients and bring to a boil, stirring continuously.
- REMOVE from heat and let stand uncovered.
- CHICKEN:.
- MIX flour with salt and pepper. Coat chicken in seasoned flour, shaking off excess flour.
- HEAT olive oil in large saute pan. Add chicken in a single layer and cook until golden brown on both sides (approximately 7 minutes total). Juices should run clear.
- ADD wine to chicken in pan (caution: there will be a low flame in the pan). Toss gently until wine is evaporated. Add sauce and bring to a boil on medium-high heat.
- TRANSFER drained, cooked pasta to large platter. Evenly distribute chicken and sauce over pasta.
- GARNISH with chopped parsley and serve.
Nutrition Facts : Calories 1662.7, Fat 77, SaturatedFat 40.1, Cholesterol 311.4, Sodium 1161.9, Carbohydrate 164, Fiber 7.3, Sugar 7.7, Protein 74.2
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Chicken Castellina. Look for free-range, organic chicken, ripe tomatoes, and fresh herbs.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it can cook evenly. Overcrowding the pan will prevent the chicken from getting a nice sear and will make it more likely to steam.
- Cook the chicken over medium heat: Searing the chicken over medium heat will help to prevent it from burning. If the heat is too high, the chicken will cook too quickly on the outside and will be raw on the inside.
- Use a meat thermometer to ensure that the chicken is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is simmering before adding the chicken: This will help to prevent the sauce from curdling.
- Serve the Chicken Castellina immediately: This dish is best enjoyed fresh out of the oven.
Conclusion:
Chicken Castellina is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy dinner idea, give Chicken Castellina a try. You won't be disappointed!
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