Best 6 The Original Mix Classic Bloody Mary A K A The Red Snapper Recipes
The Red Snapper, also known as the Original Mix Classic Bloody Mary, is a timeless cocktail that has captivated taste buds for generations. This iconic drink is characterized by its vibrant red color, zesty flavor profile, and versatility in garnishes. With its origins deeply rooted in history, the Red Snapper has evolved into a beloved brunch staple and a sought-after libation for any occasion. Whether you're a Bloody Mary aficionado or a curious novice, this article will guide you through the intricacies of crafting the perfect Red Snapper, ensuring an unforgettable experience with every sip.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY RED SNAPPER (BLOODY MARY WITH GIN)
I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...
Provided by fouab
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 10m
Yield 1
Number Of Ingredients 17
Steps:
- Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 20.6 g, Fat 2.1 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 2019.5 mg, Sugar 10.7 g
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
RED SNAPPER (BLOODY MARY)
Provided by William L. Hamilton
Categories easy, weekday, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
- Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams
THE RED SNAPPER FROM THE KING COLE BAR
This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic bar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Shake. Strain. Serve up.
THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
CLASSIC BLOODY MARY MIX
From Garden&Gun magazine. Add vodka to glass then pour in mix. Garnish with celery stick or speared pickled okra.
Provided by Bren in LR
Categories Beverages
Time 15m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a pitcher, stir well.
- Chill till ready to make drinks.
Nutrition Facts : Calories 69.6, Fat 0.2, Sodium 1996.7, Carbohydrate 18.4, Fiber 1.2, Sugar 11.3, Protein 1.9
Tips:
- Use fresh, ripe tomatoes for the best flavor. - If you don't have celery salt, you can make your own by mixing 1/2 cup of salt with 1/4 cup of celery seeds. - For a spicier Bloody Mary, add a few dashes of cayenne pepper or Tabasco sauce. - If you don't have Worcestershire sauce, you can substitute soy sauce or fish sauce. - Garnish your Bloody Mary with a celery stalk, a lime wedge, and an olive. - For a non-alcoholic version of the Bloody Mary, omit the vodka and add more tomato juice or vegetable juice.Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. It is easy to make, customizable to your taste, and always refreshing. Whether you like it spicy, savory, or tangy, there is a Bloody Mary recipe out there for you. So next time you're looking for a delicious and refreshing drink, give the Bloody Mary a try. You won't be disappointed!
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