Best 2 The Perfect Egyptian Rice With Vermicelli Recipes

Introducing the art of cooking Egyptian rice with vermicelli. This delightful dish is a staple of Egyptian cuisine, renowned for its tantalizing flavors and aromatic blend of spices. It combines the fluffy texture of rice and the crispy crunch of toasted vermicelli. Whether you're a seasoned cook or a curious beginner, this comprehensive guide will take you on a culinary journey, providing you with the knowledge and techniques to create the perfect Egyptian rice with vermicelli.

Check out the recipes below so you can choose the best recipe for yourself!

EGYPTIAN RICE WITH VERMICELLI

Egyptian Rice With Vermicelli image

In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe.

Provided by Sass Smith

Categories Long Grain Rice

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup dry vermicelli
1 tablespoon olive oil
1 cup long-grain rice
1/2 cup chopped onion
2 1/4 cups boiling chicken stock

Steps:

Break the vermicelli into 1-inch pieces (or use an Arab or Indian brand that is already broken up).
In a wide non-stick skillet, saute onion in oil till translucent, and remove from pan.
Saute vermicelli pieces in leftover oil till golden (this happens mroe quickly than you expect it to).
Add onions back to pan and add rice; stir to combine.
Pour in boiling stock, stir.
Cook over very low heat for about 20 minutes.
This time will vary depending on the age and type of rice you use.
If desired, stir in a pat of butter before serving.

Nutrition Facts : Calories 340.3, Fat 7.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 261.6, Carbohydrate 58.1, Fiber 1.2, Sugar 4, Protein 9.2

THE PERFECT EGYPTIAN RICE WITH VERMICELLI

The Perfect Egyptian Rice with Vermicelli image

Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.

Provided by Gamila Salem

Categories Side Dish Rice Side Dish Recipes

Time 36m

Yield 3

Number Of Ingredients 5

Ingredients

1 ½ tablespoons olive oil
¼ cup 1/2-inch long vermicelli
1 cup Egyptian rice (short-grain rice)
salt to taste
1 ¾ cups water

Steps:

Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
Bring water to a boil in a saucepan.
Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 59.1 g, Fat 7.3 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 57.1 mg, Sugar 0.6 g

Tips:

Use high-quality Egyptian rice. This will ensure that the rice is fluffy and flavorful.
Rinse the rice thoroughly before cooking. This will remove any dirt or debris and help the rice cook evenly.
Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
Add the vermicelli to the pot along with the rice. This will help to flavor the rice and give it a slightly chewy texture.
Use a 1:2 ratio of rice to water. This will ensure that the rice is cooked through without becoming too mushy.
Season the rice with salt and pepper to taste. You can also add other spices, such as cumin, coriander, or paprika, to taste.
Cook the rice over medium heat for about 15 minutes, or until the rice is tender and the vermicelli is cooked through.
Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.

Conclusion:

Egyptian rice with vermicelli is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of fluffy rice, chewy vermicelli, and flavorful spices makes this dish a surefire hit. So next time you're looking for a new and exciting side dish, give Egyptian rice with vermicelli a try. You won't be disappointed!