Best 4 The Perfect Summer Hamburger Recipes
Summer is the perfect time to fire up the grill and enjoy a delicious hamburger. With so many different recipes and toppings to choose from, it can be tough to know where to start. This article will provide you with everything you need to know to create the perfect summer hamburger, from choosing the right meat to grilling it to perfection. Whether you prefer a classic burger with cheese and lettuce or something more adventurous, we have a recipe that will satisfy your cravings. So get ready to grill up some juicy burgers and enjoy the taste of summer!
Here are our top 4 tried and tested recipes!
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
PERFECT BURGER
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
THE PERFECT SUMMER HAMBURGER RECIPE
I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this recipe ever since. The simple ingredients bring out the flavor in the meat without overpowering it. The recipe uses fresh herbs which can always be substituted for dry if needed.
Provided by GreenEyedLS
Categories Lunch/Snacks
Time 22m
Yield 4 1/4 lb patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in large bowl until well incorporated.
- Split into 4 1/4 lb balls and press to 1/3 in thickness (about 5 in diameter).
- Grill until desired level of done (my fiance does this so I'm not sure of the times, but i think about 6 minutes on each side for medium).
- Serve with all the fixings!
Nutrition Facts : Calories 211.1, Fat 12.5, SaturatedFat 4.8, Cholesterol 73.7, Sodium 89.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 22.7
PERFECT HAMBURGER
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!
Provided by JessLovesToCook
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
- Shake until well mixed.
- In a bowl, combine ground beef, Worcestershire sauce and approximately 2 tablespoons of the seasoning mixture.
- Make into patties and grill or pan fry.
- Enjoy with your favorite toppings!
Tips:
- Choose high-quality ground beef. The better the beef, the better the burger. Look for ground chuck or sirloin that is at least 80% lean.
- Season the beef simply. Salt, pepper, and garlic powder are all you need to create a delicious burger. Don't overdo it with the seasonings, or you'll mask the flavor of the beef.
- Form the burgers gently. Don't pack the beef too tightly, or the burgers will be tough. Just gently shape the beef into patties that are about 3/4-inch thick.
- Cook the burgers over medium-high heat. This will help create a nice crust on the outside of the burger while keeping the inside juicy.
- Don't overcook the burgers. A medium-rare burger is the most flavorful and juicy. Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Top the burgers with your favorite toppings. Cheese, bacon, lettuce, tomato, and onion are all classic burger toppings. But feel free to get creative and experiment with different toppings.
Conclusion:
There's nothing quite like a perfectly cooked summer burger. With a little planning and effort, you can create a burger that is juicy, flavorful, and sure to please everyone at your next cookout. So fire up the grill and get ready to enjoy the best burger of your life!
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