Best 2 The Real Deal Irish Breakfast Recipes
Are you searching for the genuine Irish breakfast experience? Look no further! This comprehensive guide will provide you with everything you need to know to prepare an authentic Irish breakfast, from selecting the highest-quality ingredients to mastering the art of cooking each element to perfection. We'll explore the history and traditions behind this beloved dish, delve into the unique flavors and textures that make it so special, and present a step-by-step guide to creating your own delicious Irish breakfast at home.
Check out the recipes below so you can choose the best recipe for yourself!
THE REAL DEAL IRISH BREAKFAST
This is what your average Irish person will crave when they live abroad- not the healthiest way to start your day- but its delicious. The key here is the quality of the pork you use - "clonakilty" is the best brand in my opinion - worth the effort to try and get an Irish brand for the ingredients as it genuinely makes a big difference! I think this is a great hangover cure because its a greasy comfort food . Not for those watching their waist line though :S
Provided by Pia 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
- Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven.
- Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and sauté the mushrooms.
- Add as many eggs are you want per person and fry however you prefer them.
- Add the salt and pepper to the mushrooms.
- Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea!
Nutrition Facts : Calories 245.9, Fat 18.9, SaturatedFat 7.1, Cholesterol 218.4, Sodium 339.8, Carbohydrate 6.5, Fiber 0.2, Sugar 5, Protein 12
REAL DEAL IRISH SHORTBREAD COOKIES RECIPE
Provided by SewingDragonfly
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together to form a soft ball. 2. Roll into small balls and press with down with a fork. Place on an un-greased cookie sheet. Or the dough may be pressed into a 9" round or 9" square, lightly oiled, pan and then after baking sliced into bars or triangles. 3. Bake in preheated 325 degree oven for about 12 min. Shortbread should not brown, but just begin to slightly loose the whiteness.
Tips:
- Use high-quality ingredients: Fresh, local ingredients will make a big difference in the taste of your breakfast.
- Don't overcrowd the pan: When cooking the sausages, bacon, and eggs, make sure to give them enough space so that they can cook evenly.
- Cook the eggs to your liking: Whether you like your eggs sunny-side up, over easy, or scrambled, make sure to cook them to your desired doneness.
- Season to taste: Don't be afraid to add salt and pepper to taste. A little bit of seasoning can go a long way.
- Serve with your favorite sides: Irish breakfast is traditionally served with soda bread, butter, and marmalade. However, you can also serve it with other sides, such as toast, fruit, or yogurt.
Conclusion:
Irish breakfast is a hearty and delicious meal that is perfect for a weekend morning or a special occasion. With its combination of protein, carbohydrates, and healthy fats, it will keep you feeling full and satisfied all morning long. So next time you're looking for a delicious and traditional breakfast, give Irish breakfast a try.
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