Best 9 The Real Sombrero Dip Recipes
Prepare to embark on a culinary journey that will transport your taste buds to the vibrant streets of Mexico! Experience the enchanting flavors and textures of the authentic Sombrero Dip, a beloved delicacy that has captured the hearts of food enthusiasts worldwide. Discover the secret behind its tantalizing taste as we delve into the history and origins of this iconic dish. From selecting the perfect ingredients to mastering the art of preparation, this comprehensive guide will equip you with all the knowledge and techniques necessary to recreate the authentic Sombrero Dip in your own kitchen. Get ready to impress your family and friends with this delectable masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
7 LAYER SOMBRERO DIP
Provided by Food Network
Yield 9 servings
Number Of Ingredients 9
Steps:
- Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
THE REAL SOMBRERO DIP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand
SOMBRERO DIP
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!
Provided by lisar
Categories Beans
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8
SOMBRERO DIP
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
Nutrition Facts : Calories 147.1, Carbohydrate 9, Cholesterol 30.1, Fat 8.1, Fiber 3, Protein 9.8, SaturatedFat 3.5, Sodium 510.5, Sugar 0.9
SOMBRERO DIP
Number Of Ingredients 9
Steps:
- In a large pie plate, spread refried beans. Brown ground beef; drain, and add taco seasoning. Layer ground beef, lettuce, onion, tomatoes, sour cream, cheese, and guacamole, if desired. Chill and serve with tortilla chips or scoops. Fun Fact: Don't get stuck on one kind of cheese. Experiment. Sub Monterey Jack for Cheddar, or provolone for Swiss, etc. The taste will be a little different, and the texture may vary slightly, but it'll work fine and you may like it better.
Nutrition Facts : Nutritional Facts Serves
SOMBRERO DIP
Number Of Ingredients 10
Steps:
- In a 7-inch skillet over medium-high heat, saute beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer for 5 to 10 minutes or until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer refried beans, beef. Guacamole, sour cream. Monterey Jack cheese and Cheddar cheese. If making ahead, cover and refrigerate up to 5 hours. Let mixture come to room temperature before serving, about 2 hours.Garnish with peppers. Serve with chips.
Nutrition Facts : Nutritional Facts Serves
SOMBRERO DIP RECIPE
Provided by cfinder
Number Of Ingredients 7
Steps:
- Brown beef onion and garlic then add catsup, salt, chili powder and kidney beans. Top with 1 cup shredded cheddar cheese , 1/2 cup of chopped onion , 1/2 cup of sliced black olives and serve warm
LAYERED SOMBRERO DIP
Number Of Ingredients 10
Steps:
- In a 7-inch skillet over medium-high heat, sauté beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer 5 to 10 minutes until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer in order, refried beans, beef, avocado dip, sour cream, Monterey Jack cheese, and Cheddar cheese. Cover and chill at least 1 hour or up to 5 hours before serving.Let mixture come to room temperature to soften before serving. Garnish with peppers and serve with chips.
Nutrition Facts : Nutritional Facts Serves
SOMBRERO DIP II
This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!
Provided by breezermom
Categories Pork
Time 20m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
- Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
- Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
- Serve with tortilla chips.
Tips:
- For a chunky salsa, use a food processor to pulse the tomatoes, onions, and peppers instead of dicing them.
- If you don't have a food processor, you can also use a blender to make the salsa. Just be sure to blend it in short pulses so that the salsa doesn't become too smooth.
- If you like your salsa spicy, add a jalapeño or serrano pepper to the mix. Just be sure to remove the seeds and ribs before adding it to the salsa, or it will be too hot.
- For a milder salsa, use a bell pepper instead of a jalapeño or serrano pepper.
- If you want to make your salsa ahead of time, store it in an airtight container in the refrigerator for up to 5 days.
- You can also freeze your salsa for up to 3 months. To freeze the salsa, simply pour it into a freezer-safe container and freeze it until solid.
Conclusion:
Sombrero dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover ingredients. With its creamy, cheesy, and flavorful filling, sombrero dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give sombrero dip a try!
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