Best 8 The Realtors Spicy Baked Shrimp Recipes

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"Realtors spicy baked shrimp" is a classic seafood dish that is loved by many. It is a great appetizer or main course, and can be served with a variety of sides. The dish is made with shrimp, cooked in a spicy sauce, and then baked until golden brown. The result is a flavorful and juicy shrimp dish that is sure to please everyone at the table. If you are looking for a delicious and easy-to-make shrimp dish, then you need to try this recipe.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY LEMON GARLIC SHRIMP



Spicy Lemon Garlic Shrimp image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 8

2 pounds raw frozen shrimp, deveined, shells on
2 sticks cold butter, cut into pieces
1/4 cup fresh parsley leaves
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
4 cloves garlic, peeled
1 whole lemon, juiced
Crusty bread, for serving

Steps:

  • Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
  • To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
  • Bake until the shrimp is opaque and the butter is hot and bubbly.
  • Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

SPICY BAKED SHRIMP



Spicy Baked Shrimp image

These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make!

Provided by shannalynne

Categories     Seafood     Shellfish     Shrimp

Time 1h20m

Yield 4

Number Of Ingredients 9

½ cup olive oil
2 tablespoons Cajun seasoning
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
1 pinch cayenne pepper
1 pound uncooked shrimp, peeled and deveined
cooking spray

Steps:

  • Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
  • Transfer shrimp into the prepared baking dish and pour any remaining marinade over top.
  • Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 10 minutes.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 7.1 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 4 g, Sodium 1136.6 mg, Sugar 4.6 g

THE REALTOR'S SPICY BAKED SHRIMP



The Realtor's Spicy Baked Shrimp image

These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili sauce and it's still great! She loves this dish and I'll bet you will, too! It serves 6 as an appetizer but only 2-3 as a main dish.

Provided by Realtor by day

Categories     Spicy

Time 8m

Yield 3 serving(s)

Number Of Ingredients 13

1 egg
1 tablespoon Dijon mustard
1 tablespoon minced garlic (or more)
1/4 cup chili sauce
1 lemon, juice of
salt and pepper
granulated garlic powder
1 cup olive oil
2 tablespoons olive oil
18 large shrimp, cleaned and deveined
1/2 cup grated parmesan cheese
paprika
1 tablespoon finely chopped parsley (or 1 tsp dried)

Steps:

  • Preheat oven to 400.
  • In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.
  • With machine running, add 1 cup of olive oil in a steady stream. Process until mixture is thick.
  • Heat remaining oil in skillet over medium- high heat. Season shrimp with salt, pepper and granulated garlic powder. Add shrimp to hot oil and sear for about 1 minute on each side.
  • Place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). Spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
  • Place shells on cookie sheet (casserole doesn't need one). Bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. Sometimes this takes a little longer- just watch them and pull them out whern they brown. Don't over-cook them or your shrimp will be rubbery (YUCK!).

Nutrition Facts : Calories 892.4, Fat 88.4, SaturatedFat 14.7, Cholesterol 149, Sodium 703.7, Carbohydrate 8.4, Fiber 1.7, Sugar 3.2, Protein 18.1

SPICY BAKED SHRIMP



Spicy Baked Shrimp image

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Provided by Kathi Dameron

Categories     Shellfish     Appetizer     Bake     Marinate     Seafood     Shrimp     Bon Appétit     Florida

Yield Serves 4

Number Of Ingredients 10

1/2 cup olive oil
2 tablespoons Cajun or Creole seasoning
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
Pinch of cayenne pepper
1 pound uncooked large shrimp, shelled, deveined
Lemon wedges
French bread

Steps:

  • Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
  • Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

HOT-SAUCE SHRIMP



Hot-Sauce Shrimp image

So much more than a condiment for your morning eggs, hot sauce can add kick to dips, soups, marinades, sauces and more. Because most include vinegar and salt in addition to chiles, all hot sauce needs to become a silky pan sauce is fat. That's the approach used in this super-quick recipe, which tastes like a cross between Buffalo chicken wings and chile shrimp. After charring some scallions in the skillet, shrimp are cooked until plump and pink, then both are tossed with butter and hot sauce until glossy. Because hot sauces vary greatly in terms of heat, start with one tablespoon, then add more as you wish. If it's too spicy for you, add more butter, or serve it with rice, crusty bread, beer, yogurt or ranch dressing to cut the heat.

Provided by Ali Slagle

Categories     dinner, weekday, seafood, main course

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds large shrimp, peeled and deveined or shell-on
Kosher salt
3 tablespoons unsalted butter, cold and cubed
1 tablespoon hot sauce, plus more to taste
2 tablespoons neutral oil (like vegetable or grapeseed), plus more as needed
6 scallions, trimmed, white and green parts cut crosswise into 1-inch segments

Steps:

  • Pat the shrimp dry and season with 1 teaspoon salt. Put the butter and hot sauce in a large bowl.
  • Heat the oil in a large (12-inch) cast-iron skillet over high. Add the scallions and cook until softened and browned in spots, 1 to 2 minutes. Transfer the scallions to the bowl with the butter and hot sauce.
  • Add the shrimp to the skillet in a single layer and cook, undisturbed, until golden brown, 2 to 3 minutes, adding more oil if the pan is dry. Flip and cook until opaque all the way through, 1 to 2 minutes more.
  • Transfer the shrimp and any juices to the butter, hot sauce and scallions. Toss vigorously until the butter is melted and the shrimp is glossy. Taste, and add more hot sauce and salt as needed.

SPICY BAKED SHRIMP



Spicy Baked Shrimp image

Make and share this Spicy Baked Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spring

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup butter or 1 cup margarine, melted
1/4 cup Worcestershire sauce
2 tablespoons fresh ground pepper
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon hot sauce
2 cloves garlic, minced
2 1/2 lbs unpeeled medium raw shrimp
1 lemon, thinly sliced

Steps:

  • Combine first 7 ingredients.
  • Layer shrimp and lemon slices in a 13x9 inch baking dish.
  • Top with sauce.
  • Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
  • Remove shrimp, reserving sauce.
  • Serve shrimp with reserved sauce and French bread.

SUGAR-AND-SPICE-BAKED SHRIMP



Sugar-and-Spice-Baked Shrimp image

Provided by Molly O'Neill

Categories     dinner, easy, quick, main course

Time 15m

Yield 6 servings

Number Of Ingredients 12

1 cup sugar
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1 large clove garlic, peeled and minced
1 1 1/2-inch slice fresh ginger, peeled and minced
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/4 teaspoon ground turmeric
2 tablespoons all-purpose flour
Vegetable oil, for greasing baking sheet
24 jumbo shrimp, peeled with tail left on, deveined
Juice of 1/2 lime

Steps:

  • Preheat the oven to 500 degrees. In a mixing bowl, combine the sugar, salt, pepper, garlic, ginger, cayenne, allspice, turmeric and flour. Grease a large baking sheet.
  • Dredge the shrimp, a few at a time, in the sugar mixture and place on the baking sheet. Bake until the sugar is caramelized, especially on the bottom, about 10 minutes.
  • Remove the shrimp from the oven, turn over with a spatula and squeeze lime juice over them. Place on a platter and serve immediately.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 182 milligrams, Sugar 33 grams, TransFat 0 grams

NEW ORLEANS-STYLE SPICY SHRIMP



New Orleans-Style Spicy Shrimp image

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 11

3 medium lemons, sliced
2/3 cup butter, cubed
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons seafood seasoning
2 tablespoons chili garlic sauce
2 tablespoons Louisiana-style hot sauce
1 tablespoon Italian salad dressing mix
4 pounds uncooked shell-on shrimp (31-40 per pound)
2 bay leaves
French bread

Steps:

  • Preheat oven to 350°. In a microwave-safe bowl, combine the first 8 ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended., Divide shrimp and bay leaves between 2 ungreased 13x9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine., Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread.

Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 940mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 25g protein.

Tips:

  • Use fresh shrimp: Fresh shrimp have a more tender texture and sweeter flavor than frozen shrimp.
  • Devein the shrimp: Deveining the shrimp removes the digestive tract, which can be gritty and unpleasant to eat.
  • Use a flavorful marinade: The marinade helps to infuse the shrimp with flavor. Be sure to use a marinade that contains acidic ingredients, such as lemon juice or vinegar, to help tenderize the shrimp.
  • Don't overcook the shrimp: Shrimp cook quickly, so it's important to not overcook them. Overcooked shrimp will be tough and rubbery.
  • Serve the shrimp immediately: Shrimp are best served immediately after they're cooked. This will help to ensure that they're hot and juicy.

Conclusion:

Spicy baked shrimp is a quick, easy, and delicious dish that's perfect for a weeknight meal. The shrimp are marinated in a flavorful mixture of spices and then baked until they're cooked through. Serve the shrimp with your favorite sides, such as rice, pasta, or vegetables.

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