Best 3 The River Cafes Winter Minestrone Recipes

Immerse yourself in the warm and comforting flavors of the River Cafés Winter Minestrone, a delectable soup that embodies the essence of Italian home cooking. With its vibrant array of seasonal vegetables, tender beans, and a rich, flavorful broth, this culinary masterpiece is a symphony of taste and nourishment. As the winter chill sets in, gather your loved ones around the table and embark on a culinary journey to savor this hearty and wholesome Italian classic.

Check out the recipes below so you can choose the best recipe for yourself!

THE RIVER CAFE'S WINTER MINESTRONE

The River Cafe's winter minestrone image

A really thick, filling minestrone soup - tastes even better after a day

Provided by Good Food team

Categories Dinner, Soup

Time 1h45m

Number Of Ingredients 14

Ingredients

2 tbsp olive oil
2 medium carrots , roughly chopped
1 large red onion , coarsely chopped
1 head of celery , coarsely chopped, keeping the leaves
1 head of garlic , cloves peeled
1kg Swiss chard , leaves shredded and stalks roughly chopped
a good handful of parsley , finely chopped
400g can peeled plum tomatoes , drained of most of their juices, roughly chopped
1kg cavolo nero , stalks removed, leaves shredded (or savoy cabbage)
410g can cannellini beans , drained and rinsed
about 700ml boiling chicken or vegetable stock
a few sprigs of winter herbs such as thyme or sage, chopped
freshly grated parmesan , or vegetarian alternative
extra-virgin olive oil , for drizzling

Steps:

Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. This will take about 20 minutes but it's worth it - the slow cooking gives a lovely taste. Add the garlic, chard stalks and half the parsley, and stir to prevent sticking. Stir in the tomatoes and cook for 10 minutes or until reduced.
Add half the Swiss chard leaves, half the cavolo nero, three-quarters of the beans, and the boiling stock. Bring to the boil, then reduce the heat. Simmer for 30 minutes. Pour in more stock if needed - don't add too much - it should be thick.
Add the remaining Swiss chard and cavolo nero and blanch briefly so they remain green and crisp. Season when slightly cooled.
Purée the remaining cannellini beans coarsely in a blender with some of the cooking liquid. Add to the soup - it should be very green. Stir in the herbs and serve hot with Parmesan and a drizzle of extra virgin olive oil.

Nutrition Facts : Calories 263 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 2.64 milligram of sodium

WINTER MINESTRONE

Winter Minestrone image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
3 ounces thinly sliced pancetta, coarsely chopped
2 cloves garlic, crushed
1 pound Swiss chard, stems trimmed, leaves coarsely chopped
1 russet potato, peeled and cubed
Kosher salt and freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes in juice
2 fresh rosemary sprigs
1 (15-ounce) can cannellini beans, drained and rinsed, divided
2 (14-ounce) cans low-sodium beef broth, divided
1 (1-ounce) Parmesan rind
1/4 cup chopped fresh flat-leaf parsley

Steps:

In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Cook, stirring frequently, until the onion is translucent, about 10 minutes. Add the Swiss chard and potato. Season with salt and pepper and cook for 2 minutes. Stir in the tomatoes and rosemary sprigs. Bring the mixture to a boil. Reduce the heat and simmer until the chard is wilted and the tomatoes are very soft, about 10 minutes.
In a food processor or blender, combine 3/4 of the beans with 1/2 cup of broth. Blend until almost smooth. Add the pureed bean mixture, remaining broth, and Parmesan rind to the vegetable mixture. Simmer, stirring occasionally, until the potato pieces are tender, about 15 minutes. Stir in the remaining beans and the parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes. Discard the rosemary stems (the leaves will have fallen off) and season with salt and pepper, to taste. Ladle the soup into bowls and serve.

WINTER MINESTRONE

Winter Minestrone image

here is a delicious soup I prepare in the morning, and let it cook during the day. I come home add spinach, and cook for 10 minutes, and I have a wonderful soup.

Provided by weekend cooker

Categories Beans

Time 8h15m

Yield 6 soup bowls, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb uncooked Italian sausage
2 1/4 cups butternut squash or 2 1/4 cups acorn squash
2 medium potatoes, peeled
2 medium fennel bulbs, trimmed
1 onion, chopped
1 (15 ounce) can kidney beans, rinsed and drained
2 teaspoons prepared minced garlic
1 teaspoon Italian spices
2 (14 ounce) cans chicken broth
1 cup dry white wine
4 cups fresh spinach

Steps:

Cut sausage, potatoes and fennel into 1/2 inch slices.
In a skillet, cook sausage until brown and drain.
In a large slow cooker, combine squash, potatoes, fennel, onion, beans, garlic and Italian seasoning.
Top with sausage and pour chicken broth and wine over all in slow cooker.
Cover and cook on low for 7-9 hours.
Stir in spinach, cover and cook 10 minutes more.

Nutrition Facts : Calories 489.5, Fat 22.3, SaturatedFat 7.5, Cholesterol 43.1, Sodium 1633.7, Carbohydrate 42.2, Fiber 8.9, Sugar 5.3, Protein 24.8

Tips:

Use fresh, seasonal vegetables. This will give your minestrone the best flavor.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in minestrone, so feel free to get creative.
Add some beans or lentils to your minestrone. This will give it a boost of protein and fiber.
Use a good quality broth. This will make a big difference in the flavor of your minestrone.
Season your minestrone to taste. Add salt, pepper, and other spices to taste.
Let your minestrone simmer for at least 30 minutes. This will allow the flavors to meld together.
Serve your minestrone with a side of crusty bread or a salad.

Conclusion:

Minestrone is a delicious and hearty soup that is perfect for a winter meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a minestrone that is sure to warm you up on a cold day.