Best 2 Green Bean And Hamburger Casserole Recipes

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Green bean and hamburger casserole is a mouthwatering and comforting dish that combines the savory flavors of lean ground beef, crisp green beans, creamy sauce, and a golden brown crust. Whether you're seeking a convenient weeknight meal, a hearty family dinner, or a dish to impress your guests, this versatile casserole has something to offer everyone. With variations ranging from classic to modern, vegetarian to meat-lover's delight, there's a green bean and hamburger casserole recipe perfect for every taste and occasion.

Here are our top 2 tried and tested recipes!

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE



Mom's Hamburger and Green Bean Casserole image

This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.

Provided by Meekocu2

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup
2 (14 1/2 ounce) cans cut green beans
4 cups mashed potatoes (or more)
1 egg
1 -2 tablespoon dehydrated onion (to taste)
1/2 teaspoon salt and pepper (to taste)

Steps:

  • Preheat oven to 350.
  • Brown the ground beef. Drain.
  • Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
  • Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
  • Add dehydrated onion, salt, and pepper.
  • Mix.
  • Add drained ground beef into soup mixture. Mix well.
  • Beat egg and add to mashed potatoes. Mix well.
  • Top meat mixture with mashed potatoes.
  • Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
  • Try to make peaks with the potatoes for and extra special look.
  • Bake 30-45 minutes or until potatoes are browned.

GREEN BEAN AND HAMBURGER CASSEROLE



GREEN BEAN AND HAMBURGER CASSEROLE image

Categories     Beef     Low/No Sugar

Number Of Ingredients 10

1 pound ground beef
2 14-ounce cans French cut green beans, well-drained
4 ounce can mushrooms, drained
1 small onion, diced, 2 1/2 ounces
2 stalks celery, diced
1/4 cup mayonnaise
8 ounces cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a 2 to 2 1/2 quart greased casserole. Bake, uncovered, at 350ยบ for 40 minutes until hot and bubbly. Makes 6 servings Do not freeze

Tips:

  • Use fresh ingredients: Fresh green beans, hamburger, and vegetables will give your casserole the best flavor.
  • Don't overcook the green beans: They should be tender but still have a slight crunch.
  • Brown the hamburger well: This will help to develop flavor and prevent the casserole from being greasy.
  • Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good options include onions, celery, carrots, and mushrooms.
  • Use a flavorful cheese: A sharp cheddar or Monterey Jack cheese will give your casserole a cheesy, gooey texture.
  • Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of Worcestershire sauce or hot sauce for extra flavor.
  • Let the casserole cool slightly before serving: This will help to prevent the casserole from falling apart.

Conclusion:

Green bean and hamburger casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, this casserole is a perfect meal for a weeknight dinner or a potluck. So next time you're looking for a hearty and satisfying meal, give green bean and hamburger casserole a try. You won't be disappointed!

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