Green bean and hamburger casserole is a mouthwatering and comforting dish that combines the savory flavors of lean ground beef, crisp green beans, creamy sauce, and a golden brown crust. Whether you're seeking a convenient weeknight meal, a hearty family dinner, or a dish to impress your guests, this versatile casserole has something to offer everyone. With variations ranging from classic to modern, vegetarian to meat-lover's delight, there's a green bean and hamburger casserole recipe perfect for every taste and occasion.
Here are our top 2 tried and tested recipes!
MOM'S HAMBURGER AND GREEN BEAN CASSEROLE
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.
Provided by Meekocu2
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown the ground beef. Drain.
- Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
- Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
- Add dehydrated onion, salt, and pepper.
- Mix.
- Add drained ground beef into soup mixture. Mix well.
- Beat egg and add to mashed potatoes. Mix well.
- Top meat mixture with mashed potatoes.
- Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
- Try to make peaks with the potatoes for and extra special look.
- Bake 30-45 minutes or until potatoes are browned.
GREEN BEAN AND HAMBURGER CASSEROLE
Categories Beef Low/No Sugar
Number Of Ingredients 10
Steps:
- Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a 2 to 2 1/2 quart greased casserole. Bake, uncovered, at 350ยบ for 40 minutes until hot and bubbly. Makes 6 servings Do not freeze
Tips:
- Use fresh ingredients: Fresh green beans, hamburger, and vegetables will give your casserole the best flavor.
- Don't overcook the green beans: They should be tender but still have a slight crunch.
- Brown the hamburger well: This will help to develop flavor and prevent the casserole from being greasy.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good options include onions, celery, carrots, and mushrooms.
- Use a flavorful cheese: A sharp cheddar or Monterey Jack cheese will give your casserole a cheesy, gooey texture.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of Worcestershire sauce or hot sauce for extra flavor.
- Let the casserole cool slightly before serving: This will help to prevent the casserole from falling apart.
Conclusion:
Green bean and hamburger casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, this casserole is a perfect meal for a weeknight dinner or a potluck. So next time you're looking for a hearty and satisfying meal, give green bean and hamburger casserole a try. You won't be disappointed!
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