Best 2 Green Bean And Hamburger Casserole Recipes

Green bean and hamburger casserole is a mouthwatering and comforting dish that combines the savory flavors of lean ground beef, crisp green beans, creamy sauce, and a golden brown crust. Whether you're seeking a convenient weeknight meal, a hearty family dinner, or a dish to impress your guests, this versatile casserole has something to offer everyone. With variations ranging from classic to modern, vegetarian to meat-lover's delight, there's a green bean and hamburger casserole recipe perfect for every taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE

Mom's Hamburger and Green Bean Casserole image

This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.

Provided by Meekocu2

Categories < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup
2 (14 1/2 ounce) cans cut green beans
4 cups mashed potatoes (or more)
1 egg
1 -2 tablespoon dehydrated onion (to taste)
1/2 teaspoon salt and pepper (to taste)

Steps:

Preheat oven to 350.
Brown the ground beef. Drain.
Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
Add dehydrated onion, salt, and pepper.
Mix.
Add drained ground beef into soup mixture. Mix well.
Beat egg and add to mashed potatoes. Mix well.
Top meat mixture with mashed potatoes.
Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
Try to make peaks with the potatoes for and extra special look.
Bake 30-45 minutes or until potatoes are browned.

GREEN BEAN AND HAMBURGER CASSEROLE

GREEN BEAN AND HAMBURGER CASSEROLE image

Categories Beef Low/No Sugar

Number Of Ingredients 10

Ingredients

1 pound ground beef
2 14-ounce cans French cut green beans, well-drained
4 ounce can mushrooms, drained
1 small onion, diced, 2 1/2 ounces
2 stalks celery, diced
1/4 cup mayonnaise
8 ounces cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a 2 to 2 1/2 quart greased casserole. Bake, uncovered, at 350º for 40 minutes until hot and bubbly. Makes 6 servings Do not freeze

Tips:

Use fresh ingredients: Fresh green beans, hamburger, and vegetables will give your casserole the best flavor.
Don't overcook the green beans: They should be tender but still have a slight crunch.
Brown the hamburger well: This will help to develop flavor and prevent the casserole from being greasy.
Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good options include onions, celery, carrots, and mushrooms.
Use a flavorful cheese: A sharp cheddar or Monterey Jack cheese will give your casserole a cheesy, gooey texture.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of Worcestershire sauce or hot sauce for extra flavor.
Let the casserole cool slightly before serving: This will help to prevent the casserole from falling apart.

Conclusion:

Green bean and hamburger casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, this casserole is a perfect meal for a weeknight dinner or a potluck. So next time you're looking for a hearty and satisfying meal, give green bean and hamburger casserole a try. You won't be disappointed!