Best 4 The Simplest Tastiest Crockpot Chicken Recipes

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EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

THE SIMPLEST, TASTIEST CROCKPOT CHICKEN RECIPE



The Simplest, Tastiest Crockpot Chicken Recipe image

Strangely enough, I got this recipe over at amazon.com, given by their financial blogger. It was he who dubbed this recipe "simplest and tastiest." By giving this recipe,he was making the point that you save money and eat better by cooking at home rather than eating out. This does sound tasty to me and I can't wait to try it So I'm saving the recipe here.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (10 ounce) can condensed cream of chicken soup (chicken & herbs if you can find ti)
1 (4 ounce) can mushroom pieces, drained
1/2 red onion, chopped
1 1/2 lbs boneless skinless chicken breasts (cut in strips if you'd like)
1/4 cup white wine

Steps:

  • Put all ingredients into a 3-1/2 quart crockpot. Cover.
  • Cook on LO heat for 4 hours.

SLOW COOKER BUTTER CHICKEN RECIPE BY TASTY



Slow Cooker Butter Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, curry powder, garam masala, chili powder, onion, garlic cloves, tomato puree, natural yogurt, coconut milk, butter, rice, coriander

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

4 chicken breasts, chopped
salt, to taste
pepper, to taste
1 tablespoon curry powder
1 tablespoon garam masala
1 tablespoon chili powder
1 onion, chopped
4 garlic cloves, minced
½ cup tomato puree
¾ cup natural yogurt
1 ⅔ cups coconut milk
½ cup butter
rice, to serve
coriander, to garnish

Steps:

  • In a slow cooker, throw in all the ingredients and mix to combine.
  • Place the lid on and cook on high for 4 hours.
  • Serve with rice and fresh coriander.
  • Enjoy!

Nutrition Facts : Calories 648 calories, Carbohydrate 16 grams, Fat 42 grams, Fiber 3 grams, Protein 52 grams, Sugar 6 grams

SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY



Slow Cooker Chicken & Biscuits Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit

Provided by Hannah Williams

Categories     Dinner

Yield 5 servings

Number Of Ingredients 7

3 chicken breasts, diced
salt, to taste
pepper, to taste
2 cups broccoli floret
2 cups baby carrot, diced
21 oz condensed cream of chicken soup
1 can refrigerated biscuit

Steps:

  • Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
  • Add the veggies and condensed soup, and mix thoroughly.
  • Cook on high for 3 hours.
  • Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams

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