Best 5 The Snowball Recipes
In this article, we'll embark on a culinary adventure to discover the best recipe for "the snowball," a delectable treat that evokes memories of winter wonderlands and sweet indulgence. Whether you're seeking a classic rendition or a creative twist on this traditional delight, we'll guide you through the world of snowball recipes, exploring various flavor combinations, textures, and presentation ideas to create the perfect snowball for your taste buds. Get ready to be enchanted by the magic of this timeless dessert!
Here are our top 5 tried and tested recipes!
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
THE SNOWBALL
Advocaat, a Dutch egg liqueur, is the foundation of this British holiday classic; go figure. For the best Snowball, British-style "lemonade" is worth seeking out.
Provided by Rosie Schaap
Number Of Ingredients 3
Steps:
- Fill a Collins glass with ice.
- Add advocaat, then top up with the lemonade or lemon-lime soda.
- Stir gently.
- Squeeze in a little more lime juice, if you like.
SNOWBALLS
"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped. , Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC SNOWBALL
Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
- Garnish with the maraschino cherry.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around looking for things.
- Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. If possible, try to use fresh, organic ingredients.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe closely. This will help you avoid mistakes and ensure that your dish turns out well.
- Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and flavors. Cooking is all about creativity, so have fun and see what you can create!
Conclusion:
Cooking can be a rewarding and enjoyable experience, but it can also be challenging. With a little practice and patience, however, you can learn to cook delicious meals that will impress your family and friends. So don't be afraid to get in the kitchen and start experimenting! Remember, cooking is all about having fun and creating something delicious. So relax, enjoy the process, and don't be afraid to make mistakes. The more you cook, the better you'll become.
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