Best 2 The Solution To Canned Spinach Recipes
Cooking canned spinach is an excellent way to enjoy this nutritious vegetable. It's quick, easy, and packed with vitamins and minerals. However, finding the best recipes to use canned spinach can be a challenge. To help you out, we've compiled a list of recipes that are sure to please even the pickiest of eaters. These recipes range from classic dishes like creamed spinach to more creative creations like spinach and feta stuffed shells. So whether you're looking for a simple side dish or a main course that will wow your guests, we've got you covered.
Let's cook with our recipes!
THE SOLUTION TO CANNED SPINACH
My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.
Provided by Countrywife
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix well drained spinach (really squeeze liquid out) and sour cream.
- Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
- Top with fried onions to serve.
SPINACH DIP USING CANNED SPINACH
Make and share this Spinach Dip Using Canned Spinach recipe from Food.com.
Provided by shellbee
Categories Low Protein
Time 35m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sour cream, mayonaise and seasoning in medium size bowl.
- Stir in onions, spinach, water chestnuts and bell pepper.
- Cover and refrigerate to blend flavours.
Nutrition Facts : Calories 462.2, Fat 33, SaturatedFat 10.8, Cholesterol 41.6, Sodium 615.4, Carbohydrate 38.4, Fiber 6.4, Sugar 7.9, Protein 9.1
Tips:
- Choose high-quality canned spinach. Look for brands that use organic spinach and pack it in BPA-free cans.
- Rinse the spinach thoroughly before using. This will remove the excess salt and any bitterness.
- Use canned spinach in a variety of dishes. It can be added to soups, salads, casseroles, and even smoothies.
- Get creative with your recipes. There are endless ways to use canned spinach. Try experimenting with different flavors and ingredients.
Conclusion:
Canned spinach is a versatile and affordable ingredient that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber. By following these tips, you can make the most of canned spinach and enjoy its many benefits.
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